doi ISSN Green technologies applied to extraction processes and analysis of polyphenolic compounds from Inga laurina Willd (FOOD CHEMISTRY)

doi ISSN Optimization of bioactive compounds extraction from olive pomace by microwave hydro diffusion and gravity (CIÊNCIA RURAL)

doi ISSN Ultrasound applied at low temperature on the extraction and modification of proteins from by-products of the fishing industry (CIÊNCIA RURAL)

doi ISSN Violacein quantification using a smartphone coupled to an endoscopic camera: Quorum sensing inhibition in Chromobacterium violaceum (The Microbe)

doi ISSN A Simple and Green Analytical Alternative for Chloride Determination in High-Salt-Content Crude Oil: Combining Miniaturized Extraction with Portable Colorimetric Analysis (PROCESSES)

doi ISSN Contactless electrical sensor based on resonance frequency for real-time monitoring of bacterial growth (IEEE SENSORS JOURNAL)

ISSN Determination of Basic Nitrogen Content in Diesel Oil A Miniaturized Method by Digital Image-based Colorimetry in a Portable Device (Brazilian Journal of Analytical Chemistry - BrJAC (Print))

doi ISSN Effect of ultrasound on Biceps femoris muscle tenderization in Nellore cattle (CIÊNCIA RURAL)

doi ISSN Green technologies applied to low-NaCl fresh sausages production: Impact on oxidative stability, color formation, microbiological properties, volatile compounds, and sensory profile (MEAT SCIENCE)

doi ISSN Microwave hydrodiffusion and gravity and pressurized-liquid extraction for obtaining bioactive compounds from Solanum viarum (Revista Brasileira de Ciências Ambientais (Online))

doi ISSN Optimization of Microwave Hydrodiffusion and Gravity (MHG) for Pre-treatment of Dehydration and Obtaining a Jaboticaba Extract (Food and Bioprocess Technology)

doi ISSN Review: Enzymatic hydrolysates of fish by-products: technological advantages and bioactive properties (CIÊNCIA RURAL)

doi ISSN SmartAnalysis: A sustainable digital-image colorimetry method for ethanol determination in alcohol-based hand sanitizer (Ars Pharmaceutica)

doi ISSN Ultrasound combined with microwave hydrodiffusion and gravity for enhancement of caffeine extraction from guarana powder (ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS)

doi ISSN Determination of Cl and S in crude oil by ICP-OES after sample digestion by microwave-induced combustion in disposable vessels (ANALYTICA CHIMICA ACTA)

doi ISSN Do ultrasound form spontaneously nitrous pigments in nitrite-free pork meat batter? (MEAT SCIENCE)

doi ISSN Effect of ultrasound and Staphylococcus xylosus on the bioconversion of cooked chicken meat by-products (Food Chemistry Advances)

doi ISSN Jabuticaba peel extract and nisin: A promising combination for reducing sodium nitrite in Bologna-type sausages (MEAT SCIENCE)

doi ISSN Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids (Foods)

doi ISSN Smartphone-based rapid and low-cost method for the determination of eugenol content of clove essential oil (CIÊNCIA RURAL)

doi ISSN Solvent-free sonication of blackberries for the anthocyanin enrichment of juices obtained by pressing (ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS)

doi ISSN Ultrasonic _assisted extraction of phenolic compounds with evaluation of red onion skin (Allium cepa L.) antioxidant capacity (JOURNAL OF CULINARY SCIENCE & TECHNOLOGY)

doi ISSN Application of Microwave Hydrodiffusion and Gravity for Phenolic Compounds Extraction from Fruits (Food and Bioprocess Technology)

doi ISSN Carcass traits and meat quality of lambs slaughtered during different seasonal conditions (TROPICAL ANIMAL HEALTH AND PRODUCTION)

doi ISSN Effect of ultrasound application on the growth of S. xylosus inoculated in by-products from the poultry industry (Current Research in Food Science)

doi ISSN Effects of blueberry extract co-microencapsulation on the survival of Lactobacillus rhamnosus (LWT-FOOD SCIENCE AND TECHNOLOGY)

doi ISSN Food potential of Scenedesmus obliquus biomasses obtained from photosynthetic cultivations associated with carbon dioxide mitigation (FOOD RESEARCH INTERNATIONAL)

doi ISSN Microwave hydrodiffusion and gravity model with a unique hydration strategy for exhaustive extraction of anthocyanins from strawberries and raspberries (FOOD CHEMISTRY)

doi ISSN Smartphone-Based Miniaturized, Green and Rapid Methods for the Colorimetric Determination of Sugar in Soft Drinks (Green Analytical Chemistry)

doi ISSN Thermal Infrared Enthalpimetry Method for the Determination of Hypochlorite in Bleaching Solutions (JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY)

doi ISSN Use of red onion (Allium cepa L.) residue extract in the co-microencapsulation of probiotics added to a vegan product (FOOD RESEARCH INTERNATIONAL)

doi ISSN A green and high throughput method for salt determination in crude oil using digital image-based colorimetry in a portable device (FUEL)

doi ISSN A solid sampling approach for direct determination of Cl and S in flour by an elemental analyzer (FOOD CHEMISTRY)

doi ISSN A vessel-inside-vessel microwave-assisted digestion method based on SO3 generation in situ for the mineral determination of fatty samples (TALANTA)

doi ISSN Addition of microencapsulated soybean molasses to pasta formulations (CIÊNCIA RURAL)

doi ISSN Combined effect of ultrasound and basic electrolyzed water on the microbiological and oxidative profile of low-sodium mortadellas (INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY)

doi ISSN Dried Blood Spot and Microwave-Induced Combustion in Disposable Vessels: A Successful Combination for Halogen Determination (BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN)

doi ISSN Effect of ultrasound and chlorine dioxide on Salmonella Typhimurium and Escherichia coli inactivation in poultry chiller tank water (ULTRASONICS SONOCHEMISTRY)

doi ISSN Extraction of bioactive compounds from Senecio brasiliensis using emergent technologies (3 Biotech)

doi ISSN Green microsaponification-based method for gas chromatography determination of sterol and squalene in cyanobacterial biomass (TALANTA)

doi ISSN Influence of the cultivar on the composition of blackberry (Rubus spp.) minerals (JOURNAL OF FOOD COMPOSITION AND ANALYSIS)

doi ISSN Microalgae photobioreactors integrated into combustion processes: A patent-based analysis to map technological trends (Algal Research-Biomass Biofuels and Bioproducts)

doi ISSN Microwave hydrodiffusion and gravity as pretreatment for grape dehydration with simultaneous obtaining of high phenolic grape extract (FOOD CHEMISTRY)

doi ISSN Microwave-based strategies for sample preparation and halogen determination in blood using ICP-MS (TALANTA)

doi ISSN Nutritional, Antioxidant and Sensory Evaluation of Calcium-high Content Cookies Prepared with Purple Sweet Potato (Ipomoea Batatas L.) And Kale (Brassica Oleracea Var. Acephala) Flours (JOURNAL OF CULINARY SCIENCE & TECHNOLOGY)

doi ISSN PhotoMetrix UVC: A New Smartphone-Based Device for Digital Image Colorimetric Analysis Using PLS Regression (JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY)

doi ISSN Recovery of phenolic compounds from grape pomace (Vitis vinifera L.) by microwave hydrodiffusion and gravity (LWT-FOOD SCIENCE AND TECHNOLOGY)

doi ISSN The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of -Maxi Gala? apples after long-term storage (FOOD RESEARCH INTERNATIONAL)

doi ISSN A green method for determination of ethanol in homeopathic medicines using thermal infrared enthalpimetry (ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS (ONLINE))

doi ISSN Bio-combustion of petroleum coke: The process integration with photobioreactors. Part II - Sustainability metrics and bioeconomy (CHEMICAL ENGINEERING SCIENCE)

doi ISSN Characterization of olive oil flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processes (FOOD RESEARCH INTERNATIONAL)

doi ISSN Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil (FOOD RESEARCH INTERNATIONAL)

doi ISSN Combined application of electrolysed water and ultrasound to improve the sanitation of knives in the meat industry (International Journal of Food Science and Technology)

doi ISSN Combining In-Tip Reaction and Infrared Thermal Imaging for Fast and Portable Enthalpimetric Analysis (ANALYTICAL CHEMISTRY)

doi ISSN Development of an Automated Analytical System of Low Cost for High-Throughput Infrared Thermometric Titration (Food Analytical Methods)

doi ISSN Dynamic controlled atmosphere: Effects on the chemical composition of cuticular wax of `Cripps Pink’ apples after long-term storage (POSTHARVEST BIOLOGY AND TECHNOLOGY)

doi ISSN Effect of Microwave Hydrodiffusion and Gravity on the Extraction of Phenolic Compounds and Antioxidant Properties of Blackberries (Rubus spp.): Scale-Up Extraction (Food and Bioprocess Technology)

doi ISSN Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages (ULTRASONICS SONOCHEMISTRY)

doi ISSN Extraction, characterization and microencapsulation of isoflavones from soybean molasses (CIÊNCIA RURAL)

doi ISSN Feasibility of ultrasound-assisted optimized process of high purity rice bran protein extraction (CIÊNCIA RURAL)

doi ISSN Improvement of the viability of encapsulated probiotics using whey proteins (LWT-FOOD SCIENCE AND TECHNOLOGY)

doi ISSN Infrared enthalpymetric methods: A new, fast and simple alternative for sodium determination in food sauces (FOOD CHEMISTRY)

doi ISSN Is it possible to reduce the cooking time of mortadellas using ultrasound without affecting their oxidative and microbiological quality? (MEAT SCIENCE)

doi ISSN Jabuticaba peel extract obtained by microwave hydrodiffusion and gravity extraction: A green strategy to improve the oxidative and sensory stability of beef burgers produced with healthier oils (MEAT SCIENCE)

doi ISSN Microwave-Induced Combustion in Disposable Vessels: A Novel Perspective for Sample Digestion (ANALYTICAL CHEMISTRY)

doi ISSN Open source, low-cost device for thermometric titration with non-contact temperature measurement (TALANTA)

doi ISSN Rapid, Noninvasive, and Nondestructive Method for Biofilm Imaging on Metallic Surfaces Using Active Thermography (ANALYTICAL CHEMISTRY)

doi ISSN Reversed-Phase Dispersive Liquid-Liquid Microextraction (RP-DLLME) as a Green Sample Preparation Method for Multielement Determination in Fish Oil by ICP-OES (Food Analytical Methods)

doi ISSN Solvent-free simultaneous extraction of volatile and non-volatile antioxidants from rosemary (Rosmarinus officinalis L.) by microwave hydrodiffusion and gravity (INDUSTRIAL CROPS AND PRODUCTS)

doi ISSN Thermal Infrared Enthalpimetry in Paper Microzone Plates for Green and High Throughput Determination of Wine Acidities (JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY)

doi ISSN Ultrasound and basic electrolyzed water: A green approach to reduce the technological defects caused by NaCl reduction in meat emulsions (ULTRASONICS SONOCHEMISTRY)

doi ISSN Ultrasound assisted maceration for improving the aromatization of extra-virgin olive oil with rosemary and basil (FOOD RESEARCH INTERNATIONAL)

doi ISSN A Novel Thermal Infrared Enthalpimetric Method for Fast, High-Throughput Determination of the Content Uniformity of Captopril Tablets (JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY)

doi ISSN An in situ pre-concentration method for fluorine determination based on successive digestions by microwave-induced combustion (TALANTA)

doi ISSN Development of dispersive solvent extraction method to determine the chemical composition of apple peel wax (FOOD RESEARCH INTERNATIONAL)

doi ISSN Development of nanoemulsions containing Physalis peruviana calyx extract: A study on stability and antioxidant capacity (FOOD RESEARCH INTERNATIONAL)

doi ISSN Development, characterization and viability study of probiotic microcapsules produced by complex coacervation followed by freeze-drying (CIÊNCIA RURAL)

doi ISSN Encapsulation of Lactobacillus acidophilus and different prebiotic agents by external ionic gelation followed by freeze-drying (CIÊNCIA RURAL)

doi ISSN Feasibility of Paper Microzone Plates for Greener Determination of Alcoholic Content of Beverages by Thermal Infrared Enthalpimetry (Analytical Methods)

doi ISSN FEASIBILITY OF DIRECT SOLID SAMPLING FOR ARSENIC DETERMINATION IN SULFUR-CONTAINING ACTIVE PHARMACEUTICAL INGREDIENTS BY GF AAS (Drug Analytical Research)

doi ISSN Flow thermal infrared enthalpimetry: Rapid and inexpensive determination of the alcohol content of distilled beverages (TALANTA)

doi ISSN Highly efficient pumpkin-seed extraction with the simultaneous recovery of lipophilic and hydrophilic compounds (FOOD AND BIOPRODUCTS PROCESSING)

doi ISSN Improvement of the viability of probiotics (Lactobacillus acidophilus) by multilayer encapsulation (CIÊNCIA RURAL)

doi ISSN Infrared thermal imaging combined with paper microzone plates and natural reagent extracts for simple, fast, and green enthalpimetric analysis (TALANTA)

doi ISSN Key volatile compounds of -Fuji Kiku? apples as affected by the storage conditions and shelf life: Correlation between volatile emission by intact fruit and juice extracted from the fruit (FOOD RESEARCH INTERNATIONAL)

doi ISSN Meet Our Editorial Board Member (COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING)

doi ISSN Scenedesmus obliquus metabolomics: effect of photoperiods and cell growth phases (BIOPROCESS AND BIOSYSTEMS ENGINEERING)

doi ISSN Study of viability and storage stability of Lactobacillus acidophillus when encapsulated with the prebiotics rice bran, inulin and Hi-maize (FOOD HYDROCOLLOIDS)

doi ISSN Successive digestions for pre-concentration and ultra-trace determination of Br and I by plasma-based atomic spectrometry and ion chromatography (MICROCHEMICAL JOURNAL)

doi ISSN Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling (INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY)

doi ISSN Ultrasound: A promising technology to improve the technological quality of meat emulsions (MEAT SCIENCE)

doi ISSN Volatile compounds and sensory profile of burgers with 50% fat replacement by microparticles of chia oil enriched with rosemary (MEAT SCIENCE)

doi ISSN A New Tool for Interpretation of Thermal Stability of Raw Milk by Means of the Alizarol Test Using a PLS Model on a Mobile Device (Food Analytical Methods)

doi ISSN Application of ultrasound in chicken breast during chilling by immersion promotes a fast and uniform cooling (FOOD RESEARCH INTERNATIONAL)

doi ISSN Bio-combustion of petroleum coke: The process integration with photobioreactors (CHEMICAL ENGINEERING SCIENCE)

doi ISSN Cytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasound (CIÊNCIA RURAL)

doi ISSN Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami (FOOD RESEARCH INTERNATIONAL)

doi ISSN Green and Fast Determination of the Alcoholic Content of Wines Using Thermal Infrared Enthalpimetry (FOOD CHEMISTRY)

doi ISSN Inulin, hi-maize, and trehalose as thermal protectants for increasing viability of Lactobacillus acidophilus encapsulated by spray drying (LWT-FOOD SCIENCE AND TECHNOLOGY)

doi ISSN Maxwell-Wagner Effect Applied to Microwave-Induced Self-Ignition: A Novel Approach for Carbon-Based Materials (ANALYTICAL CHEMISTRY)

doi ISSN Miniaturized, high-throughput and green determination of the saponification value of edible oils using thermal infrared enthalpimetry (Analytical Methods)

doi ISSN Oxidative stability of burgers containing chia oil microparticles enriched with rosemary by green-extraction techniques (MEAT SCIENCE)

doi ISSN Polar and non-polar intracellular compounds from microalgae: Methods of simultaneous extraction, gas chromatography determination and comparative analysis (FOOD RESEARCH INTERNATIONAL)

ISSN The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe) (International Food Research Journal)

doi ISSN Towards a Sustainable Route for the Production of Squalene Using Cyanobacteria (Waste and Biomass Valorization)

doi ISSN A New Approach for Digestion of Diesel Oil by Microwave-Induced Combustion and Determination of Inorganic Impurities by ICP-MS (Journal of Analytical Atomic Spectrometry (Print))

doi ISSN Analytical characterization of purified mimosa ( Acacia mearnsii ) industrial tannin extract: Single and sequential fractionation (SEPARATION AND PURIFICATION TECHNOLOGY)

doi ISSN Application of electrolyzed water for improving pork meat quality (FOOD RESEARCH INTERNATIONAL)

doi ISSN Effect of grinding method on the analysis of essential oil from Baccharis articulata (Lam.) Pers. (Chemical Papers (Online))

doi ISSN Effect of Microwave and Hot Air Drying on the Physicochemical Characteristics and Quality of Jelly Palm Pulp (FOOD SCIENCE AND TECHNOLOGY RESEARCH)

ISSN Effect of olive leaves on the quality of chicken meat during frozen storage (International Food Research Journal)

doi ISSN Is it possible to produce a low-fat burger with a healthy n − 6/n − 3 PUFA ratio without affecting the technological and sensory properties? (Meat Science)

doi ISSN Microwave-Assisted Digestion Methods: Towards Greener Approaches using Plasma-based Techniques (JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY)

doi ISSN Microwave-Assisted Oxidation of Organic Matter Using Diluted HNO3 under O2 Pressure: Rationalization of the Temperature Gradient Effect for Acid Regeneration (JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY)

doi ISSN Microwave-induced combustion: Thermal and morphological aspects for understanding the mechanism of ignition process for analytical applications (TALANTA)

doi ISSN Microwave-Induced Combustion: Towards a Robust and Predictable Sample Preparation Method (NEW JOURNAL OF CHEMISTRY)

ISSN Nutrient cycling in meat processing industry by microalgae-based processes (Desalination and Water Treatment)

doi ISSN One-Shot, reagent-free determination of the alcoholic content of distilled beverages by thermal infrared enthalpimetry (TALANTA)

doi ISSN Oxygen introduction during extraction and the improvement of antioxidant activity of essential oils of basil, lemon and lemongrass (CIENCIA RURAL)

doi ISSN Production of microcapsules containing Bifidobacterium BB-12 by emulsification/internal gelation (Lebensmittel-Wissenschaft + Technologie / Food Science + Technology)

doi ISSN Rapid and simultaneous determination of acidity and salt content of pickled vegetable brine by using thermal infrared enthalpimetry (JOURNAL OF FOOD COMPOSITION AND ANALYSIS)

doi ISSN Rapid microplate, green method for high-throughput evaluation of vinegar acidity using thermal infrared enthalpimetry (Food Chemistry)

doi ISSN Single step non-thermal cleaning/sanitation of knives used in meat industry with ultrasound (Food Research International)

ISSN The use of ultrasound and slightly acidic electrolyzed water as alternative technologies in the meat industry (Food Research)

doi ISSN Alternative Igniters Based on Oxidant Salts for Microwave-Induced Combustion Method (Journal of the Brazilian Chemical Society (Impresso))

doi ISSN Are Infrared and Microwave Drying Suitable Alternatives for Moisture Determination of Meat Products? (Journal of Food Quality)

doi ISSN Characterization of Odor-Active Compounds in Gabiroba Fruits ( C ampomanesia xanthocarpa -O. Berg) (Journal of Food Quality)

doi ISSN Determination of elemental impurities in pharmaceutical products and related matrices by ICP-based methods: a review (Analytical and Bioanalytical Chemistry (Print))

doi ISSN Effect of resistant starch (Hi-maize) on the survival of Lactobacillus acidophilus microencapsulated with sodium alginate (Journal of Functional Foods)

doi ISSN Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate (Lebensmittel-Wissenschaft + Technologie / Food Science + Technology)

doi ISSN Evaluation of Bromine and Iodine Content of Milk Whey Proteins Combining Digestion by Microwave-Induced Combustion and ICP-MS Determination (Food Chemistry)

doi ISSN Aplicação da Termografia por Infravermelho para Titulações Termométricas (Orbital: the Electronic Journal of Chemistry)

doi ISSN Efeito da incorporação de folhas de oliveira (Olea europaea L.) no desenvolvimento e qualidade da carne de frangos (Brazilian Journal of Food Technology (Online))

doi ISSN Element Determination in Pharmaceuticals Using Direct Solid Analysis-Electrothermal Vaporization Inductively Coupled Plasma Optical Emission Spectrometry (Journal of the Brazilian Chemical Society (Impresso))

ISSN Elemental (Macro- and Microelements) and Amino Acid Profile of Milk Proteins Commercialized in Brazil and Their Nutritional Value (Journal of Food and Nutrition Research)

doi ISSN Evaluation of nitrates as igniters for microwave-induced combustion: understanding the mechanism of ignition (RSC Advances: an international journal to further the chemical sciences)

doi ISSN Infrared Thermal Imaging: A Tool for Simple, Simultaneous and High Throughput Enthalpimetric Analysis (Analytical Chemistry (Washington))

doi ISSN Microencapsulation of probiotics using sodium alginate (Ciência Rural (UFSM. Impresso))

doi ISSN Microwave-assisted ultraviolet digestion of petroleum coke for the simultaneous determination of nickel, vanadium and sulfur by ICP-OES (Talanta (Oxford))

doi ISSN Microwave-Assisted Digestion Using Diluted Acids for Toxic Elements Determination in Medicinal Plants by ICP-MS in Compliance to United States Pharmacopeia Requirements (Analytical Methods (Print))

doi ISSN Microwave-Induced Combustion Method for the Determination of Trace and Ultratrace Element Impurities in Graphite Samples by ICP-OES and ICP-MS (Microchemical Journal (Print))

doi ISSN Olive leaves offer more than phenolic compounds - Fatty acids and mineral composition of varieties from Southern Brazil (Industrial Crops and Products (Print))

doi ISSN Oxidative and Microbiological Profiles of Chicken Drumsticks Treated with Ultraviolet-C Radiation (Journal of Food Processing and Preservation)

ISSN Phenolic compounds and antioxidant activity of extracts of pequi peel (Caryocar brasiliense Camb.) (International Food Research Journal)

doi ISSN Ultrasound-Assisted Post-Packaging Pasteurization of Sausages (Innovative Food Science & Emerging Technologies)

doi ISSN Composição Química de Folhas de Oliveira (Olea europaea L.) da Região de Caçapava do Sul, RS (Ciência Rural (UFSM. Impresso))

doi ISSN Determinação do teor de umidade em grãos empregando radiação micro-ondas (Ciência Rural (UFSM. Impresso))

doi ISSN Determination of Toxic Elements in Tricyclic Active Pharmaceutical Ingredients by ICP-MS: A Critical Study of Digestion Methods (Journal of Analytical Atomic Spectrometry (Print))

doi ISSN Effect of simultaneous cooling on microwave-assisted wet digestion of biological samples with diluted nitric acid and O2 pressure (Analytica Chimica Acta (Print))

doi ISSN Jelly Palm (Butia odorata) Wine: Characterization of Volatile Compounds Responsible for Aroma (Food Analytical Methods (Print))

doi ISSN Production of carotenoids from microalgae cultivated using agroindustrial wastes (Food Research International)

doi ISSN Treatment of cattle-slaughterhouse wastewater and the reuse of sludge for biodiesel production by microalgal heterotrophic bioreactors (Scientia Agricola (USP. Impresso))

doi ISSN Analytical methods for the determination of halogens in bioanalytical sciences: a review (Analytical and Bioanalytical Chemistry (Print))

doi ISSN Determination of Inorganic Pollutants in Soil after Volatilization using Microwave-Induced Combustion (Spectrochimica Acta. Part B, Atomic Spectroscopy)

doi ISSN Evaluation of composition and quality parameters of jelly palm (Butia odorata) fruits from different regions of southern brazil (Food Research International)

doi ISSN Evaluation of the mineral content of infant formulas consumed in Brazil (Journal of Dairy Science)

ISSN Innovative use of microwave radiation in forced degradation of azol pharmaceutical (Revista Brasileira de Farmácia / Brazilian Journal of Pharmacy)

doi ISSN Metals determination in milk powder samples for adult and infant nutrition after focused-microwave induced combustion (Microchemical Journal (Print))

doi ISSN Microencapsulação de probióticos: avanços e perspectivas (Ciência Rural (UFSM. Impresso))

doi ISSN O ultrassom no amaciamento de carnes (Ciência Rural (UFSM. Impresso))

doi ISSN Determination of Bromide, Chloride and Fluoride in Cigarette Tobacco by Ion Chromatography after Microwave-Induced Combustion (Analytical Letters)

doi ISSN Focused microwave-induced combustion for digestion of botanical samples and metals determination by ICP OES and ICP-MS (Talanta (Oxford))

doi ISSN Investigation of glutathione peroxidase activity in chicken meat under different experimental conditions (Ciência e Tecnologia de Alimentos (Online))

doi ISSN Mercury determination in soil by CVG-ICP-MS after volatilization using microwave-induced combustion (Analytical Methods (Print))

doi ISSN Sample preparation methods for subsequent determination of metals and non-metals in crude oil¿A review (Analytica Chimica Acta (Print))

doi ISSN A fast microwave-assisted procedure for loss on drying determination in saccharides (Journal of the Brazilian Chemical Society (Impresso))

ISSN Chlorine determination in crude oil fractions after digestion using microwave-induced combustion (Brazilian Journal of Analytical Chemistry - BrJAC (Online))

doi ISSN Development of multi-elemental method for quality control of parenteral component solutions using ICP-MS (Microchemical Journal (Print))

doi ISSN Development studies of captopril certified reference material (Brazilian Journal of Pharmaceutical Sciences (Impresso))

doi ISSN Evaluation of oxygen pressurized microwave-assisted digestion of botanical materials using diluted nitric acid (Talanta (Oxford))

doi ISSN Improvement of microwave-assisted digestion of milk powder with diluted nitric acid using oxygen as auxiliary reagent (Spectrochimica Acta. Part B, Atomic Spectroscopy)

ISSN Seasonal variation, chemical composition and antimicrobial activity of essential oil of Achyrocline satureoides (Lam) D.C. (Latin American Journal of Pharmacy)

doi ISSN Understanding the process of microwave-assisted digestion combining diluted nitric acid and oxygen as auxiliary reagent (Microchemical Journal (Print))

doi ISSN Validation of a liquid chromatographic method for determination of related substances in a candidate certified reference material of captopril (Brazilian Journal of Pharmaceutical Sciences (Impresso))

doi ISSN Focused Microwave-Induced Combustion: A New Technique for Sample Digestion (Analytical Chemistry (Washington))

doi ISSN Microwave-assisted digestion in closed vessels: effect of pressurization with oxygen on digestion process with diluted nitric acid (Analytical Methods (Print))

doi ISSN Microwave-Assisted Procedure for Salinity Evaluation of Heavy Crude Oil Emulsions (Energy & Fuels (Print))

doi ISSN Seafood digestion by microwave-induced combustion for total arsenic determination by atomic spectrometry techniques with hydride generation (Journal of Analytical Atomic Spectrometry)

doi ISSN Determination of Halogens in Coal after Digestion Using the Microwave-Induced Combustion Technique (Analytical Chemistry (Washington))

doi ISSN Microwave-Induced Combustion Coupled to Flame Furnace Atomic Absorption Spectrometry for Determination of Cadmium and Lead in Botanical Samples (Analytical Chemistry (Washington))

doi ISSN A new approach for fluorine determination by solid sampling graphite furnace molecular absorption spectrometry (Spectrochimica Acta. Part B, Atomic Spectroscopy)

doi ISSN Sample preparation techniques based on combustion reactions in closed vessels - A brief overview and recent applications (Spectrochimica Acta. Part B, Atomic Spectroscopy)

doi ISSN Digestion of biological materials using the microwave-assisted sample combustion technique (Microchemical Journal (Print))

doi ISSN Interference of nitrite and nitrogen dioxide on mercury and selenium determination by chemical vapor generation atomic absorption spectrometry (Spectrochimica Acta. Part B, Atomic Spectroscopy)

doi ISSN A Simple Procedure for Decomposition of Human Hair Using Polypropylene Vials for Selenium Determination by Hydride Generation Atomic Absorption Spectrometry (Mikrochimica Acta (1966. Print))

doi ISSN Direct solid sampling by flame atomic absorption spectrometry: determination of manganese in coal samples (Journal of the Brazilian Chemical Society (Impresso))

doi ISSN Microwave-Assisted Sample Combustion: A Technique for Sample Preparation in Trace Element Determination (Analytical Chemistry (Washington))

ISSN Contaminação de Antimoniais Pentavalentes Usados para o Tratamento da Leishmaniose com Metais Pesados (Revista da Sociedade Brasileira de Medicina Tropical)

doi ISSN Determination of antimony(iii) and total antimony by hydride generation atomic absorption spectrometry in samples of injectable drugs used for leishmaniasis treatment (Journal of Analytical Atomic Spectrometry (Print))

doi ISSN Determination of total arsenic by batch hydride generation atomic absorption spectrometry in injectable drugs containing high levels of Sb(V) as N-methylglucamine antimonate (Spectrochimica Acta. Part B, Atomic Spectroscopy)

doi ISSN Direct flame solid sampling for atomic absorption spectrometry: determination of copper in bovine liver (Spectrochimica Acta. Part B, Atomic Spectroscopy)

doi ISSN Hair sample decomposition using polypropylene vials for determination of arsenic by hydride generation atomic absorption spectrometry (Journal of Analytical Atomic Spectrometry (Print))

doi ISSN Minimization of volatile nitrogen oxides interference in the determination of arsenic by hydride generation atomic absorption spectrometry (Spectrochimica Acta. Part B, Atomic Spectroscopy)

Estatística Aplicada ao Controle de Qualidade (Controle de Qualidade)

doi Biofuels from Microalgae: Photobioreactor Exhaust Gases in Oxycombustion Systems (Green Energy and Technology)

doi 24. Microwave-assisted sample preparation for organic analysis (Microwave Chemistry)

Decomposição de materiais orgânicos por combustão (Métodos de preparo de amostras para análise elementar)

Decomposição de materiais orgânicos por via úmida (Métodos de preparo de amostras para a análise elementar)

Piroidrólise (Métodos de Preparo de Amostras para Análise Elementar)

Preparo de amostras assistido por radiação micro-ondas (Métodos de preparo de amostras para análise elementar)

doi Diluted Acids in Microwave-Assisted Wet Digestion (Microwave-Assisted Sample Preparation for Trace Element Analysis)

doi Microwave Heating (Microwave-Assisted Sample Preparation for Trace Element Analysis)

doi Microwave-Induced Combustion (Microwave-Assisted Sample Preparation for Trace Element Analysis)

Espectrometria Atômica (Farmacopeia Brasileira 5ª Edição)

Decomposição de materiais orgâncios por via úmida (Métodos de Preparo de Amostras - Fundamentos sobre o preparo de amostras orgânicas e inorgânicas para a análise elementar)

Decomposição de materiais orgânicos por combustão (Métodos de Preparo de Amostras - Fundamentos sobre o preparo de amostras orgânicas e inorgânicas para a análise elementar)

Decomposições assistida por radiação microondas (Métodos de Preparo de Amostras - Fundamentos sobre o preparo de amostras orgânicas e inorgânicas para a análise elementar)

Piroidrólise (Métodos de preparo de amostras - Fundamentos sobre o preparo de amostras orgânicas e inorgânicas para análise elementar)

Sexto Fascículo da Farmacopéia Brasileira (Farmacopéia Brasileira)

Trends in Sample Preparation using Combustion Techniques (Trends in Sample Preparation)

Quinto Fascículo da Farmacopéia Brasileira (Farmacopéia Brasileira)

Quarto Fascículo da Farmacopéia Brasileira (Farmacopéia Brasileira)

Terceiro Fascículo da Farmacopéia Brasileira (Farmacopéia Brasileira)

CONTROLE DE METAIS PESADOS EM PRODUTOS FARMACÊUTICOS: ASPECTOS ANALÍTICOS RELEVANTES (Pharmaceutical Technology)

APLICAÇÃO DA RADIAÇÃO MICRO-ONDAS PARA SECAGEM E DETERMINAÇÃO DO TEOR DE ÁGUA EM ALIMENTOS (25ª Jornada Acadêmica Integrada)

Especiação de Hg em vinho tinto por GC-ICP-MS (2º Encontro Brasileiro sobre Especiação Química)

Focused-microwave induced combustion for digestion of plant samples for further metals determination (Eleventh Rio Symposium on Atomic Spectrometry)

Halogen impurities determination in active pharmaceutical ingredients using microwave induced combustion ands ICP-MS (Eleventh Rio Symposium on Atomic Spectrometry)

Improvement of microwave-assisted digestion efficiciency of milk powder with diluted nitric acid by using oxygen as auxiliary reagent (Eleventh Rio Symposium on Atomic Spectrometry)

A new approach for fluorine determination by molecular absorption spectrometry with solid sampling electrothermal vaporization (9th Rio Symposium on Atomic Spectrometry)

Application of microwave assisted combustion in closed vessels for carbon black containing elastomers decomposition (9th Rio Symposium on Atomic Spectrometry)

Decomposição de carvão mineral por combustão iniciada por microondas para a determinação de não-metais (XIV Jornadas de Jovens Pesquisadores da AUGM)

Determinação de não-metais em carvão mineral após combustão iniciada por microondas (29ª Reunião Anual da Sociedade Brasileira de Química - SBQ)

Espectrometria de absorção molecular com vaporização eletrotérmica: aplicação na determinação de flúor em fármacos (29ª Reunião Anual da Sociedade Brasileira de Química - SBQ)

Feasability of using microwave assisted sample combustion technique for subsequent non-metals determination in coal (9th Rio Symposium on Atomic Spectrometry)

Combustão Iniciada por microondas: um novo conceito para o preparo de amostras (XIII Jornadas de Jovenes Investigadores da AUGM)

Decomposição de carbamazepina em sistema fechado por combustão iniciada por microondas para posterior determinação de Pb, Cd e Cu (29ª Reunião Anual da Sociedade Brasileira de Química - SBQ)

Combustão Iniciada por Microondas Aplicada ao Preparo de Amostras Biológicas (27º Encontro Anual da Sociedade Brasileira de Química)

Emprego da piroidrólise para a determinação de flúor em matérias-primas e produtos empregados em nutrição animal (IX Encontro Nacional Sobre Contaminantes Inorgânicos e IV Simpósio Sobre Essencialidade de Elementos na Nutrição Humana)

Influência de modificadores químicos orgânicos na determinação de chumbo por GF AAS (IX Encontro Nacional Sobre Contaminantes Inorgânicos e IV Simpósio Sobre Essencialidade de Elementos na Nutrição Humana)

Microwave-assisted sample combustion: a new technique for sample preparation in trace element determination (8º Rio Symposium on Atomic Spectrometry)

Combustão iniciada por microondas: um novo conceito para o preparo de amostras (12º Encontro Nacional de Química Analítica - ENQA)

Decomposição de cabelo humano em microfrascos de polipropileno para a determinação de selênio total por HG AAS (12º Encontro Nacional de Química Analítica - ENQA)

ARSENIC DETERMINATION IN SAMPLES OF INJECTABLE DRUGS CONTAINING HIGH LEVELS OF SB(V) (7º Rio Symposium on Atomic Spectrometry)

DECOMPOSIÇÃO DE AMOSTRAS BIOLÓGICAS EM MICROFRASCOS E DETERMINAÇÃO DE As POR HGAAS (25ª Reunião Anual da Sociedade Brasileira de Química)

DETERMINAÇÃO DE ARSÊNIO EM MEDICAMENTOS INJETÁVEIS CONTENDO ELEVADOS NÍVEIS DE SB(V) (25ª Reunião Anual da Sociedade Brasileira de Química)

DETERMINATION OF SB(III) AND TOTAL SB BY HGAAS IN SAMPLES OF INJECTABLE DRUGS USED FOR LEISHMANIASIS TREATMENT (7º Rio Symposium on Atomic Spectrometry)

AVALIAÇÃO DE PROCEDIMENTOS PARA A DETERMINAÇÃO DE SB(III) EM AMOSTRAS DE MEDICAMENTOS ANTIMONIAIS (XI Encontro Nacional de Química Analítica)

DECOMPOSIÇÃO DE FÍGADO BOVINO EM MINIFRASCOS DE POLIPROPILENO EM SISTEMA HERMÉTICO E DETERMINAÇÃO DE CÁDMIO POR GFAAS (24ª Reunião Anual da Sociedade Brasileira de Química)

DETERMINAÇÃO DE CÁDMIO EM SEDIMENTOS: ANÁLISE DIRETA DE AMOSTRAS SÓLIDAS POR FAAS (XI Encontro Nacional de Química Analítica)

DETERMINAÇÃO DE SB (III) E SB (V) EM AMOSTRAS DE MEDICAMENTOS CONTENDO ANTIMÔNIO (24ª Reunião Anual da Sociedade Brasileira de Química)

DETERMINATION OF SB(III) IN ANTIMONIAL DRUGS (VI Pharmatech)

HEAVY METALS DETERMINATION IN MEGLUMINE ANTIMONATE BY INSTRUMENTAL METHODS (VI Pharmatech)

DECOMPOSIÇÃO DE AMOSTRAS DE CABELO EM MINIFRASCOS ENCAPSULADOS EM SISTEMA HERMÉTICO - DETERMINAÇÃO DE AS E SE POR HGAAS (23ª Reunião Anual da Sociedade Brasileira de Química)

DESENVOLVIMENTO DE METODOLOGIA ANALÍTICA PARA A DETERMINAÇÃO DE MERCÚRIO EM PEIXES (23ª Reunião Anual da Sociedade Brasileira de Química)

DETERMINAÇÃO DE COBRE EM FÍGADO BOVINO COM INTRODUÇÃO DE AMOSTRAS SÓLIDAS EM FAAS (23ª Reunião Anual da Sociedade Brasileira de Química)

DIRECT FLAME SOLID SAMPLING FOR THE DETERMINATION OF COPPER IN BIOLOGICAL SAMPLES (Sixth Rio Symposium on Atomic Spectrometry)

MINIMIZAÇÃO DE INTERFERÊNCIAS EM HGAAS EMPREGANDO-SE ÁCIDO SULFÂMICO - DETERMINAÇÃO DE ARSÊNIO EM CABELO (23ª Reunião Anual da Sociedade Brasileira de Química)

MINIMIZATION OF VOLATILE NITROGEN OXIDES INTERFERENCE IN THE DETERMINATION OF ARSENIC BY HGAAS (Sixth Rio Symposium on Atomic Spectrometry)

CONTROLE FÍSICO-QUÍMICO DE ÁGUAS (XIV Jornada Acadêmica Integrada da Universidade Federal de Santa Maria)

DESENVOLVIMENTO DE GERADOR DE HIDRETOS EM MICROESCALA: DETERMINAÇÃO DE ARSÊNIO E SELÊNIO (XIV Jornada Acadêmica Integrada da Universidade Federal de Santa Maria)

EFEITO DA L-CISTEÍNA COMO PRÉ-REDUTOR PARA A DETERMINAÇÃO DE ARSÊNIO EM AMOSTRAS DE CABELO (X Encontro Nacional de Química Analítica)

FRASCOS FECHADOS DE POLIPROPILENO EM SISTEMA HERMÉTICO PARA A DECOMPOSIÇÃO DE AMOSTRAS (X Encontro Nacional de Química Analítica - ENQA)

DETERMINAÇÃO DE ARSÊNIO EM AMOSTRAS DE CABELO POR HGAAS, APÓS A DECOMPOSIÇÃO EM FORNO DE MICROONDAS (21ª Reunião Anual da Sociedade Brasileira de Química)

SISTEMA ALTERNATIVO PARA A GERAÇÃO DE SeH2 E DETERMINAÇÃO DE SELÊNIO POR EAA-GH (XIII Jornada Acadêmica Integrada da Universidade Federal de Santa Maria)

DESENVOLVIMENTO DE SISTEMA GERADOR DE HIDRETOS EM MICROBATELADA PARA A DETERMINAÇÃO DE ARSÊNIO, SELÊNIO E BISMUTO (IX Encontro Nacional de Química Analítica)

Remoção de sedimentos de petróleo pesado utilizando radiação micro-ondas (Rio Oil & Gas Expo and Conference 2010)

14º SBQSul ?Química na Sociedade: significados e implicações?

VI Workshop Sobre Preparo de Amostras

3º WCBA ? Workshop de Compostos Bioativos & Qualidade de Alimentos

42ª Reunião Anual da Sociedade Brasileira de Química - RASBQ, Divisão de Química de Alimentos e Bebidas

2º Workshop de Compostos Bioativos & Qualidade de Alimentos

WInn Analysis 2018 - Workshop on Innovations in Chemical and Biological Analysis

X Workshop sobre Preparo de Amostras

1º Simpósio de Carnes e Derivados - SICADE, Tenologias Limpas para o Aumento do Shelf-Life

Workshop de Análise de Traços

I Encontro de Profissionais das Áreas de Química e Farmácia do Alto Médio Uruguai, VII Jornada de Estudos Farmacêuticos e IV Semana Acadêmica do Curso de Química

VI Jornada de Estudos Farmacêuticos

V Jornada de Estudos Farmacêuticos

IV Jornada de Estudos Farmacêuticos

III Jornada de Estudos Farmacêuticos

II Jornada de Estudos Farmacêuticos

Deep Tech's muito além da serendipidade

Técnicas de produção em pequena escala e controle de qualidade de óleos essenciais

2021 Food Tech Global Challenge

Diretor da Divisão de Bebidas e Alimentos (BEA) da Sociedade Brasileira de Química (SBQ), gestão 2018-2020

Tecnologias Limpas Aplicadas aos Alimentos

Termografia no Infravermelho: uma nova ferramenta para a Química Analítica

Tecnologias Limpas Aplicadas aos Alimentos

MICRO-ONDAS: PRINCÍPIOS E APLICAÇÕES EM FARMÁCIA

Decomposição de amostras por combustão iniciada por micro-ondas

Preparo de Amostras

Preparo de Amostras, ministrado durante o XIV MET - Encontro Nacional sobre Metodologias e Gestão de Laboratórios da Embrapa

Validação de Metodologia Analítica

Princípios de Validação de Metodologia Analítica

Produção e controle de qualidade de óleos essenciais

VII Workshop sobre preparo de amostras - Digestão de amostras de óleos lubrificantes e resíduos gordurosos por alta presão e temperatura para a determinação de elementos traço (HPA-S)

Estatística Aplicada

Preservação e Preparo de Amostras

VI Workshop sobre preparo de amostras - Decomposição em sistema fechado e uso de técnica de combustão assistida por radiação microondas

Métodos Instrumentais Aplicados às Análises Clínicas

V Workshop sobre preparo de amostras - Combustão em forno de microondas com cavidade

Preparo de amostras

Preparo de Amostras

Espectometria de Absorção Atômica com Chama

Produção de Medicamentos Parenterais na Indústria Farmacêutica

III Workshop sobre preparo de amostras - Decomposição de amostras de cabelo em minifrascos de polipropileno

Processo para a Separação de Fases de Emulsões do Tipo Água-em-Óleo por Aplicação Indireta de Ultrassom (Proc. INPI 00221204517422, em 09/07/2012)

Investigação da aplicabilidade de ultra-som para a melhoria da qualidade de petróleos e de suas frações

Entalpimetria no infravermelho térmico combinada com microplacas de papel: uma nova ferramenta para a química analítica verde

Foodtechs

Foodtechs e as inovações que estão ressignificando o que comemos

FoodTechs e as inovações que estão ressignificando o que comemos

Action Track 2 Shift to sustainable consumption patterns

Foodtechs: inovação para dietas nutritivas e sustentáveis

FoodTechs: As Startups que estão Ressignificando os Sistemas Alimentares

Câmeras, Scanners & Smartphones: A Química Revelada em Imagens

Inovações Analíticas na Determinação de Impurezas Elementares de Acordo com a Diretriz ICH Q3D

Heavy metals on Brazilian Pharmacopoeia

Inovações analíticas na determinação de impurezas elementares de acordo com a diretriz ICH Q3D

Pesquisa Acadêmica e Inovação Tecnológica em Ciências da Saúde, Exatas e Rurais

Termografia no Infravermelho: Uma Nova Ferramenta para o Monitoramento e Análise Quantitativa de Reações Químicas

Termografia no infravermelho: uma nova ferramenta para monitoramento e análise quantitativa de reações químicas

Termografia no Infravermelho: uma nova ferramenta para a Química Analítica

IRRADIAÇÃO COM MICRO-ONDAS:Aplicações em Serviços de Alimentação e Processos Industriais

Micro-ondas: da Cozinha ao Laboratório de Química

Tecnologias Limpas Aplicadas aos Alimentos

Tecnologias Não Convencionais de Processamento e Análise de Alimentos

Química Analítica e o Controle da Qualidade de Fármacos e Medicamentos

TERMOGRAFIA NO INFRAVERMELHO: UMA NOVA FERRAMENTA PARA AVALIAÇÃO DE PETRÓLEOS E DERIVADOS

Controle de Qualidade de Alimentos

Avaliação de impurezas inorgânicas em produtos farmacêuticos

Use of Ultrasound and Microwaves in Quality Control and Characterization of Medicinal Plants and Food

Materiais de Referência de Fármacos: Situação atual e perspectivas

Métodos oficiais para controle de insumos e medicamentos: situação atual e perspectivas

Ensaios de Proficiência da Farmacopéia Brasileira

Indústria Farmacêutica: Aspectos gerais e relação com a Química

Tendências em preparo de amostras para determinação de metais e não-metais por métodos espectrométricos

Indústria Farmacêutica: Aspectos e Gerais e a Relação com a Química

O Papel do Químico na Indústria Farmacêutica

Combustão iniciada por micro-ondas com radiação focalizada: um novo método para o preparo de amostras

Deep Tech's muito além da serendipidade

O Futuro da ALimentação

Tecnologias Limpas & Alimentos: um panorama da indústria ao universo doméstico

Tecnologias Limpas Aplicadas aos Alimentos

Desinfecção assistida por micro-ondas

Uso da radiação ultravioleta pulsante na desinfecção de superfícies

Sistema fechado para decomposição de amostras por Combustão Iniciada por Microondas, protótipo desenvolvido na dissertação de mestrado

Method and device for the combustion of samples in an oxygenated atmosphere

Cerveja Radler

Refrigerante de Limão e Gengibre

Refrigerante de Limão, Gengibre e Hibisco

AGROFOODTECH

Diálogos Regionais INOVA-RS: Como ciência, inovação e tecnologia podem determinar um futuro sustentável e inclusivo para o sistema alimentar

Webinar Produtos Cárneos & Saudabilidade: Desafios e Oportunidades

Deputy Topic Leader do Expert Working Group/EWG-Q3C, Guidelines for Residual Solvents, indicado pela ANVISA no ICH (The International Conference on Harmonisation of Technical Requirements for Registration of Pharmaceuticals for Human Use

Membro do Grupo de trabalho sobre Impurezas Elementares da Farmacopeia Brasileira/ANVISA

Membro do Grupo de Trabalho dos Métodos Gerais da Farmacopeia Brasileira/ANVISA

Membro do Comitê de Acessoramento de Agronomia e Ciência dos Alimentos da FAPERGS

Membro do Comitê Técnico Temático de Substâncias Químicas de Referência da Farmacopeia Brasileira/ANVISA

Consultor "ad hoc" do Comitê Institucional de Avaliação de Projetos de Pesquisa - CIAP da URI-FW

Elaboração do Protocolo de Operação dos Ensaios de Proficiência da Farmacopéia Brasileira

Membro da Comissão Científica - Química Analítica do 14º SBQSul

Revisor de periódico 'ACS Omega'

Revisor de periódico 'Analytical Chemistry (Washington)'

Revisor de periódico 'Analytical Letters'

Revisor de periódico 'Ciência Rural (UFSM. Impresso)'

Revisor de periódico 'Current Analytical Chemistry'

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Revisor de periódico 'DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY'

Revisor de periódico 'Food Chemistry'

Revisor de periódico 'Food Research International'

Revisor de periódico 'Industrial Crops and Products (Print)'

Revisor de periódico 'Innovative Food Science & Emerging Technologies'

Revisor de periódico 'INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY'

Revisor de periódico 'Journal of Analytical Atomic Spectrometry (Print)'

Revisor de periódico 'Journal of Chemical Education'

Revisor de periódico 'Journal of Clinical Laboratory Analysis'

Revisor de periódico 'Journal of Dairy Science'

Revisor de periódico 'Journal of Food Composition and Analysis (Print)'

Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'

Revisor de periódico 'JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY'

Revisor de periódico 'JOURNAL OF FOOD PROCESS ENGINEERING'

Revisor de periódico 'Microchemical Journal (Print)'

Revisor de periódico 'Quality Assurance and Safety of Crops & Foods'

Revisor de periódico 'Revista Virtual de Química'

Revisor de periódico 'Ultrasonics (Guildford)'

Revisor de periódico 'Ultrasonics Sonochemistry'

Revisor de periódico 'Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A / European Food'

Revisor de periódico 'ACS Omega'

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Revisor de periódico 'INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY'

Revisor de periódico 'Journal of Analytical Atomic Spectrometry (Print)'

Revisor de periódico 'Journal of Chemical Education'

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Revisor de periódico 'Journal of Dairy Science'

Revisor de periódico 'Journal of Food Composition and Analysis (Print)'

Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'

Revisor de periódico 'JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY'

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Revisor de periódico 'Microchemical Journal (Print)'

Revisor de periódico 'Quality Assurance and Safety of Crops & Foods'

Revisor de periódico 'Revista Virtual de Química'

Revisor de periódico 'Ultrasonics (Guildford)'

Revisor de periódico 'Ultrasonics Sonochemistry'

Revisor de periódico 'Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A / European Food'

Revisor de periódico 'ACS Omega'

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Revisor de periódico 'Current Analytical Chemistry'

Revisor de periódico 'CURRENT OPINION IN FOOD SCIENCE'

Revisor de periódico 'DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY'

Revisor de periódico 'Food Chemistry'

Revisor de periódico 'Food Research International'

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Revisor de periódico 'Innovative Food Science & Emerging Technologies'

Revisor de periódico 'INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY'

Revisor de periódico 'Journal of Analytical Atomic Spectrometry (Print)'

Revisor de periódico 'Journal of Chemical Education'

Revisor de periódico 'Journal of Clinical Laboratory Analysis'

Revisor de periódico 'Journal of Dairy Science'

Revisor de periódico 'Journal of Food Composition and Analysis (Print)'

Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'

Revisor de periódico 'JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY'

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Revisor de periódico 'Microchemical Journal (Print)'

Revisor de periódico 'Quality Assurance and Safety of Crops & Foods'

Revisor de periódico 'Revista Virtual de Química'

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Revisor de periódico 'Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A / European Food'

Revisor de periódico 'ACS Omega'

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Revisor de periódico 'Food Chemistry'

Revisor de periódico 'Food Research International'

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Revisor de periódico 'Innovative Food Science & Emerging Technologies'

Revisor de periódico 'INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY'

Revisor de periódico 'Journal of Analytical Atomic Spectrometry (Print)'

Revisor de periódico 'Journal of Chemical Education'

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Revisor de periódico 'Journal of Dairy Science'

Revisor de periódico 'Journal of Food Composition and Analysis (Print)'

Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'

Revisor de periódico 'JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY'

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Revisor de periódico 'Microchemical Journal (Print)'

Revisor de periódico 'Quality Assurance and Safety of Crops & Foods'

Revisor de periódico 'Revista Virtual de Química'

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Revisor de periódico 'Ultrasonics Sonochemistry'

Revisor de periódico 'Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A / European Food'

Revisor de periódico 'ACS Omega'

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Revisor de periódico 'Current Analytical Chemistry'

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Revisor de periódico 'Food Chemistry'

Revisor de periódico 'Food Research International'

Revisor de periódico 'Industrial Crops and Products (Print)'

Revisor de periódico 'Innovative Food Science & Emerging Technologies'

Revisor de periódico 'INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY'

Revisor de periódico 'Journal of Analytical Atomic Spectrometry (Print)'

Revisor de periódico 'Journal of Chemical Education'

Revisor de periódico 'Journal of Clinical Laboratory Analysis'

Revisor de periódico 'Journal of Dairy Science'

Revisor de periódico 'Journal of Food Composition and Analysis (Print)'

Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'

Revisor de periódico 'JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY'

Revisor de periódico 'JOURNAL OF FOOD PROCESS ENGINEERING'

Revisor de periódico 'Microchemical Journal (Print)'

Revisor de periódico 'Quality Assurance and Safety of Crops & Foods'

Revisor de periódico 'Revista Virtual de Química'

Revisor de periódico 'Ultrasonics (Guildford)'

Revisor de periódico 'Ultrasonics Sonochemistry'

Revisor de periódico 'Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A / European Food'

Revisor de periódico 'ACS Omega'

Revisor de periódico 'Analytical Chemistry (Washington)'

Revisor de periódico 'Analytical Letters'

Revisor de periódico 'Ciência Rural (UFSM. Impresso)'

Revisor de periódico 'Current Analytical Chemistry'

Revisor de periódico 'CURRENT OPINION IN FOOD SCIENCE'

Revisor de periódico 'DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY'

Revisor de periódico 'Food Chemistry'

Revisor de periódico 'Food Research International'

Revisor de periódico 'Industrial Crops and Products (Print)'

Revisor de periódico 'Innovative Food Science & Emerging Technologies'

Revisor de periódico 'INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY'

Revisor de periódico 'Journal of Analytical Atomic Spectrometry (Print)'

Revisor de periódico 'Journal of Chemical Education'

Revisor de periódico 'Journal of Clinical Laboratory Analysis'

Revisor de periódico 'Journal of Dairy Science'

Revisor de periódico 'Journal of Food Composition and Analysis (Print)'

Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'

Revisor de periódico 'JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY'

Revisor de periódico 'JOURNAL OF FOOD PROCESS ENGINEERING'

Revisor de periódico 'Microchemical Journal (Print)'

Revisor de periódico 'Quality Assurance and Safety of Crops & Foods'

Revisor de periódico 'Revista Virtual de Química'

Revisor de periódico 'Ultrasonics (Guildford)'

Revisor de periódico 'Ultrasonics Sonochemistry'

Revisor de periódico 'Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A / European Food'

Revisor de periódico 'ACS Omega'

Revisor de periódico 'Analytical Chemistry (Washington)'

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Revisor de periódico 'Current Analytical Chemistry'

Revisor de periódico 'CURRENT OPINION IN FOOD SCIENCE'

Revisor de periódico 'DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY'

Revisor de periódico 'Food Chemistry'

Revisor de periódico 'Food Research International'

Revisor de periódico 'Industrial Crops and Products (Print)'

Revisor de periódico 'Innovative Food Science & Emerging Technologies'

Revisor de periódico 'INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY'

Revisor de periódico 'Journal of Analytical Atomic Spectrometry (Print)'

Revisor de periódico 'Journal of Chemical Education'

Revisor de periódico 'Journal of Clinical Laboratory Analysis'

Revisor de periódico 'Journal of Dairy Science'

Revisor de periódico 'Journal of Food Composition and Analysis (Print)'

Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'

Revisor de periódico 'JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY'

Revisor de periódico 'JOURNAL OF FOOD PROCESS ENGINEERING'

Revisor de periódico 'Microchemical Journal (Print)'

Revisor de periódico 'Quality Assurance and Safety of Crops & Foods'

Revisor de periódico 'Revista Virtual de Química'

Revisor de periódico 'Ultrasonics (Guildford)'

Revisor de periódico 'Ultrasonics Sonochemistry'

Revisor de periódico 'Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A / European Food'

Revisor de periódico 'Analytical Chemistry (Washington)'

Revisor de periódico 'Analytical Letters'

Revisor de periódico 'Ciência Rural (UFSM. Impresso)'

Revisor de periódico 'Current Analytical Chemistry'

Revisor de periódico 'CURRENT OPINION IN FOOD SCIENCE'

Revisor de periódico 'Food Chemistry'

Revisor de periódico 'Food Research International'

Revisor de periódico 'Industrial Crops and Products (Print)'

Revisor de periódico 'Innovative Food Science & Emerging Technologies'

Revisor de periódico 'INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY'

Revisor de periódico 'Journal of Analytical Atomic Spectrometry (Print)'

Revisor de periódico 'Journal of Clinical Laboratory Analysis'

Revisor de periódico 'Journal of Dairy Science'

Revisor de periódico 'Journal of Food Composition and Analysis (Print)'

Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'

Revisor de periódico 'Microchemical Journal (Print)'

Revisor de periódico 'Quality Assurance and Safety of Crops & Foods'

Revisor de periódico 'Revista Virtual de Química'

Revisor de periódico 'Ultrasonics (Guildford)'

Revisor de periódico 'Ultrasonics Sonochemistry'

Revisor de periódico 'Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A / European Food'

Revisor de periódico 'Analytical Chemistry (Washington)'

Revisor de periódico 'Analytical Letters'

Revisor de periódico 'Ciência Rural (UFSM. Impresso)'

Revisor de periódico 'Current Analytical Chemistry'

Revisor de periódico 'Food Chemistry'

Revisor de periódico 'Food Research International'

Revisor de periódico 'Industrial Crops and Products (Print)'

Revisor de periódico 'Innovative Food Science & Emerging Technologies'

Revisor de periódico 'INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY'

Revisor de periódico 'Journal of Analytical Atomic Spectrometry (Print)'

Revisor de periódico 'Journal of Dairy Science'

Revisor de periódico 'Journal of Food Composition and Analysis (Print)'

Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'

Revisor de periódico 'Microchemical Journal (Print)'

Revisor de periódico 'Quality Assurance and Safety of Crops & Foods'

Revisor de periódico 'Revista Virtual de Química'

Revisor de periódico 'Ultrasonics (Guildford)'

Revisor de periódico 'Ultrasonics Sonochemistry'

Revisor de periódico 'Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A / European Food'

Revisor de periódico 'Analytical Chemistry (Washington)'

Revisor de periódico 'Analytical Letters'

Revisor de periódico 'Ciência Rural (UFSM. Impresso)'

Revisor de periódico 'Current Analytical Chemistry'

Revisor de periódico 'Food Chemistry'

Revisor de periódico 'Food Research International'

Revisor de periódico 'Industrial Crops and Products (Print)'

Revisor de periódico 'Innovative Food Science & Emerging Technologies'

Revisor de periódico 'Journal of Analytical Atomic Spectrometry (Print)'

Revisor de periódico 'Journal of Food Composition and Analysis (Print)'

Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'

Revisor de periódico 'Microchemical Journal (Print)'

Revisor de periódico 'Quality Assurance and Safety of Crops & Foods'

Revisor de periódico 'Revista Virtual de Química'

Revisor de periódico 'Ultrasonics Sonochemistry'

Revisor de periódico 'Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A / European Food'

Revisor de periódico 'Analytical Letters'

Revisor de periódico 'Ciência Rural (UFSM. Impresso)'

Revisor de periódico 'Food Research International'

Revisor de periódico 'Industrial Crops and Products (Print)'

Revisor de periódico 'Journal of Analytical Atomic Spectrometry (Print)'

Revisor de periódico 'Journal of Food Composition and Analysis (Print)'

Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'

Revisor de periódico 'Microchemical Journal (Print)'

Revisor de periódico 'Quality Assurance and Safety of Crops & Foods'

Revisor de periódico 'Ultrasonics Sonochemistry'

Revisor de periódico 'Analytical Letters'

Revisor de periódico 'Ciência Rural (UFSM. Impresso)'

Revisor de periódico 'Food Research International'

Revisor de periódico 'Journal of Food Composition and Analysis (Print)'

Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'

Revisor de periódico 'Microchemical Journal (Print)'

Revisor de periódico 'Quality Assurance and Safety of Crops & Foods'

Revisor de periódico 'Ultrasonics Sonochemistry'

Revisor de periódico 'Analytical Letters'

Revisor de periódico 'Ciência Rural (UFSM. Impresso)'

Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'

Revisor de periódico 'Microchemical Journal (Print)'

Revisor de periódico 'Ultrasonics Sonochemistry'

Revisor de periódico 'Analytical Letters'

Revisor de periódico 'Ciência Rural (UFSM. Impresso)'

Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'

Revisor de periódico 'Microchemical Journal (Print)'

Revisor de periódico 'Ultrasonics Sonochemistry'

Revisor de periódico 'Analytical Letters'

Revisor de periódico 'Ciência Rural (UFSM. Impresso)'

Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'

Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'

Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'

Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'

Revisão dos Métodos de Farmacognosia para a 5ª Edição da Farmacopéia Brasileira

QUANTIFICAÇÃO DE PROTEÍNAS EM SUPLEMENTOS ALIMENTARES À BASE DE SORO DE LEITE EMPREGANDO COLORIMETRIA E IMAGENS DIGITAIS

Desenvolvimento de método colorimétrico utilizando dispositivo portátil para a determinação de cloreto em petróleo

Detemrinação de ácucares totais em refrigerantes com smartphone

Desenvolvimento de métodos analíticos verdes empregando entalpimetria no infravermelho

DETERMINAÇÃO DO TEOR DE ETANOL EM MEDICAMENTOS HOMEOPÁTICOS POR ENTALPIMETRIA NO INFRAVERMELHO

Extração sem solvente de compostos bioativos de mirtilo assistida por ultrassom

Análise e controle de um conversor CA-CC com elevado ganho de tensão aplicado a um sistema de geração de micro-ondas

ANÁLISE RÁPIDA DA ACIDEZ DE BEBIDAS EM MICROPLACAS DE PAPEL EMPREGANDO ENTALPIMETRIA NO INFRAVERMELHO

Determinação de etanol em bebidas empregando entalpimetria no infravermelho

AVALIAÇÃO DE ESTRATÉGIAS DE ESTABILIZAÇÃO OXIDATIVA DO FARELO DE ARROZ INTEGRAL

Água eletrolisada na agroindústria de aves

Desenvolvimento de um sistema de extração de óleos essenciais empregando radiação micro-ondas

Estudo da viabilidade de culturas probióticas microencapsuladas por extrusão

Radiação micro-ondas em fritura de batata tipo palito

EXTRAÇÃO DE COMPOSTOS FENÓLICOS ASSISTIDA POR ULTRASSOM E DETERMINAÇÃO DE ÁCIDOS GRAXOS E MINERAIS EM FOLHAS DE OLIVEIRA

Emprego da radiação micro-ondas para desinfecção de materiais utilizados na produção de alimentos

Avaliação do Comportamento de Espécies de Mercúrio em Peixes após Diferentes Métodos de Cocção

Decomposição de elastômeros a base de enxofre para posterior determinação de aditivos metálicos por ICP OES

Determinação de impurezas inorgânicas em suplementos de ferro por DSS-GFAAS

Desenvolvimento de Métodos Analíticos Verdes Empregando Imagens Digitais no Infravermelho e Visível para o Controle de Qualidade de Alimentos e Produtos Farmacêuticos

Extração de compostos bioativos da amora-preta e do guaraná com micro-ondas e ultrassom

Uso de imagens digitais e smartphone para determinação de eugenol em óleo essencial do cravo-da-India (Syzygium aromaticum)

Aplicação da termografia no infravermelho para o controle da qualidade em indústrias de alimentos

Processos verdes para a extração de produtos naturais de materiais vegetais com ultrassom e micro-ondas

DESENVOLVIMENTO DE MÉTODOS ANALÍTICOS BASEADOS NO PRINCÍPIO DE FRASCO ÚNICO EMPREGANDO ENTALPIMETRIA NO INFRAVERMELHO PARA CONTROLE DE QUALIDADE DE ALIMENTOS E PRODUTOS FARMACÊUTICOS

Desenvolvimento de métodos analíticos envolvendo entalpimetria no infravermelho

Desenvolvimento de polpa de butiá (Butia odorata) seca utilizando processos de secagem por micro-ondas e ultrassom

Uso do ultrassom na produção de salame tipo italiano

EFEITO DA DIETA DE FRANGOS SUPLEMENTADA COM FOLHAS DE OLIVEIRA (OLEA EUROPAEA L.) NO DESENVOLVIMENTO ANIMAL E QUALIDADE DA CARNE

Higienização de facas da indústria cárnea utilizando tecnologias limpas: ultrassom e água eletrolisada

Determinação de espécies de enxofre em petróleo

EXPERIMENTO SIMPLES ENVOLVENDO TERMOGRAFIA NO INFRAVERMELHO PARA O ENSINO DE CALOR ESPECÍFICO

Composição química de folhas de oliveira (Olea europeae L.) da região de Caçapava do Sul, RS

Avaliação de métodos analíticos para determinação de água em produtos cárneos

AVALIAÇÃO DO TEOR DE ÓLEO ESSENCIAL EM CULTIVO DE CAPIM LIMÃO (Cymbopogon citratus) APÓS DIFERENTES MÉTODOS DE SECAGEM

AVALIAÇÃO DOS MÉTODOS DE MOAGEM DO CAPIM LIMÃO (Cymbopogon citratus) EM RELAÇÃO AO TAMANHO DE PARTÍCULA E TEOR DE ÓLEO ESSENCIAL

Avaliação do teor de óleo essencial e carga microbiana em cultivo experimental de camomila (Chamomilla recutita (L).) antes e após diferentes métodos de secagem

Avaliação dos métodos de moagem da Chamomilla recutita (L). (camomila) em relação ao tamanho de partículas e do teor de óleo essencial

Avaliação dos métodos oficiais para controle de qualidade da Calendula officinallis L.

Desenvolvimento de métodos alternativos para a extração de flavonóides da Calendula officinallis empregando radiação microondas

Desenvolvimento de procedimentos alternativos para a extração de óleos essenciais da Matricaria recutita (L). (camomila) empregando microondas

Influência da adubação no teor de óleo esencial da Matricaria recutita L. (camomila)

Avaliação da qualidade de formas farmacêuticas sólidas de Finasterida em medicamentos de marca, genéricos e manipulados

Caracterização de formas farmacêuticas sólidas de captopril e atenção farmacêutica à pacientes hipertensos

Caracterização de propriedades farmacotécnicas de cápsulas e comprimidos de Fluoxetina