Juliano Smanioto Barin

Produção Bibliográfica

    2024 (Total: 2)
  • doi ISSN Contactless electrical sensor based on resonance frequency for real-time monitoring of bacterial growth (IEEE SENSORS JOURNAL)
  • doi ISSN Green technologies applied to low-NaCl fresh sausages production: Impact on oxidative stability, color formation, microbiological properties, volatile compounds, and sensory profile (MEAT SCIENCE)
    2023 (Total: 8)
  • doi ISSN Determination of Cl and S in crude oil by ICP-OES after sample digestion by microwave-induced combustion in disposable vessels (ANALYTICA CHIMICA ACTA)
  • doi ISSN Do ultrasound form spontaneously nitrous pigments in nitrite-free pork meat batter? (MEAT SCIENCE)
  • doi ISSN Effect of ultrasound and Staphylococcus xylosus on the bioconversion of cooked chicken meat by-products (Food Chemistry Advances)
  • doi ISSN Jabuticaba peel extract and nisin: A promising combination for reducing sodium nitrite in Bologna-type sausages (MEAT SCIENCE)
  • doi ISSN Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids (Foods)
  • doi ISSN Smartphone-based rapid and low-cost method for the determination of eugenol content of clove essential oil (CIÊNCIA RURAL)
  • doi ISSN Solvent-free sonication of blackberries for the anthocyanin enrichment of juices obtained by pressing (ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS)
  • doi ISSN Ultrasonic _assisted extraction of phenolic compounds with evaluation of red onion skin (Allium cepa L.) antioxidant capacity (JOURNAL OF CULINARY SCIENCE & TECHNOLOGY)
    2022 (Total: 9)
  • doi ISSN Application of Microwave Hydrodiffusion and Gravity for Phenolic Compounds Extraction from Fruits (Food and Bioprocess Technology)
  • doi ISSN Carcass traits and meat quality of lambs slaughtered during different seasonal conditions (TROPICAL ANIMAL HEALTH AND PRODUCTION)
  • doi ISSN Effect of ultrasound application on the growth of S. xylosus inoculated in by-products from the poultry industry (Current Research in Food Science)
  • doi ISSN Effects of blueberry extract co-microencapsulation on the survival of Lactobacillus rhamnosus (LWT-FOOD SCIENCE AND TECHNOLOGY)
  • doi ISSN Food potential of Scenedesmus obliquus biomasses obtained from photosynthetic cultivations associated with carbon dioxide mitigation (FOOD RESEARCH INTERNATIONAL)
  • doi ISSN Microwave hydrodiffusion and gravity model with a unique hydration strategy for exhaustive extraction of anthocyanins from strawberries and raspberries (FOOD CHEMISTRY)
  • doi ISSN Smartphone-Based Miniaturized, Green and Rapid Methods for the Colorimetric Determination of Sugar in Soft Drinks (Green Analytical Chemistry)
  • doi ISSN Thermal Infrared Enthalpimetry Method for the Determination of Hypochlorite in Bleaching Solutions (JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY)
  • doi ISSN Use of red onion (Allium cepa L.) residue extract in the co-microencapsulation of probiotics added to a vegan product (FOOD RESEARCH INTERNATIONAL)
    2021 (Total: 17)
  • doi ISSN A green and high throughput method for salt determination in crude oil using digital image-based colorimetry in a portable device (FUEL)
  • doi ISSN A solid sampling approach for direct determination of Cl and S in flour by an elemental analyzer (FOOD CHEMISTRY)
  • doi ISSN A vessel-inside-vessel microwave-assisted digestion method based on SO3 generation in situ for the mineral determination of fatty samples (TALANTA)
  • doi ISSN Addition of microencapsulated soybean molasses to pasta formulations (CIÊNCIA RURAL)
  • doi ISSN Combined effect of ultrasound and basic electrolyzed water on the microbiological and oxidative profile of low-sodium mortadellas (INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY)
  • doi ISSN Dried Blood Spot and Microwave-Induced Combustion in Disposable Vessels: A Successful Combination for Halogen Determination (BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN)
  • doi ISSN Effect of ultrasound and chlorine dioxide on Salmonella Typhimurium and Escherichia coli inactivation in poultry chiller tank water (ULTRASONICS SONOCHEMISTRY)
  • doi ISSN Extraction of bioactive compounds from Senecio brasiliensis using emergent technologies (3 Biotech)
  • doi ISSN Green microsaponification-based method for gas chromatography determination of sterol and squalene in cyanobacterial biomass (TALANTA)
  • doi ISSN Influence of the cultivar on the composition of blackberry (Rubus spp.) minerals (JOURNAL OF FOOD COMPOSITION AND ANALYSIS)
  • doi ISSN Microalgae photobioreactors integrated into combustion processes: A patent-based analysis to map technological trends (Algal Research-Biomass Biofuels and Bioproducts)
  • doi ISSN Microwave hydrodiffusion and gravity as pretreatment for grape dehydration with simultaneous obtaining of high phenolic grape extract (FOOD CHEMISTRY)
  • doi ISSN Microwave-based strategies for sample preparation and halogen determination in blood using ICP-MS (TALANTA)
  • doi ISSN Nutritional, Antioxidant and Sensory Evaluation of Calcium-high Content Cookies Prepared with Purple Sweet Potato (Ipomoea Batatas L.) And Kale (Brassica Oleracea Var. Acephala) Flours (JOURNAL OF CULINARY SCIENCE & TECHNOLOGY)
  • doi ISSN PhotoMetrix UVC: A New Smartphone-Based Device for Digital Image Colorimetric Analysis Using PLS Regression (JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY)
  • doi ISSN Recovery of phenolic compounds from grape pomace (Vitis vinifera L.) by microwave hydrodiffusion and gravity (LWT-FOOD SCIENCE AND TECHNOLOGY)
  • doi ISSN The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of -Maxi Gala? apples after long-term storage (FOOD RESEARCH INTERNATIONAL)
    2020 (Total: 24)
  • doi ISSN A green method for determination of ethanol in homeopathic medicines using thermal infrared enthalpimetry (ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS (ONLINE))
  • doi ISSN Bio-combustion of petroleum coke: The process integration with photobioreactors. Part II - Sustainability metrics and bioeconomy (CHEMICAL ENGINEERING SCIENCE)
  • doi ISSN Characterization of olive oil flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processes (FOOD RESEARCH INTERNATIONAL)
  • doi ISSN Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil (FOOD RESEARCH INTERNATIONAL)
  • doi ISSN Combined application of electrolysed water and ultrasound to improve the sanitation of knives in the meat industry (International Journal of Food Science and Technology)
  • doi ISSN Combining In-Tip Reaction and Infrared Thermal Imaging for Fast and Portable Enthalpimetric Analysis (ANALYTICAL CHEMISTRY)
  • doi ISSN Development of an Automated Analytical System of Low Cost for High-Throughput Infrared Thermometric Titration (Food Analytical Methods)
  • doi ISSN Dynamic controlled atmosphere: Effects on the chemical composition of cuticular wax of `Cripps Pink’ apples after long-term storage (POSTHARVEST BIOLOGY AND TECHNOLOGY)
  • doi ISSN Effect of Microwave Hydrodiffusion and Gravity on the Extraction of Phenolic Compounds and Antioxidant Properties of Blackberries (Rubus spp.): Scale-Up Extraction (Food and Bioprocess Technology)
  • doi ISSN Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages (ULTRASONICS SONOCHEMISTRY)
  • doi ISSN Extraction, characterization and microencapsulation of isoflavones from soybean molasses (CIÊNCIA RURAL)
  • doi ISSN Feasibility of ultrasound-assisted optimized process of high purity rice bran protein extraction (CIÊNCIA RURAL)
  • doi ISSN Improvement of the viability of encapsulated probiotics using whey proteins (LWT-FOOD SCIENCE AND TECHNOLOGY)
  • doi ISSN Infrared enthalpymetric methods: A new, fast and simple alternative for sodium determination in food sauces (FOOD CHEMISTRY)
  • doi ISSN Is it possible to reduce the cooking time of mortadellas using ultrasound without affecting their oxidative and microbiological quality? (MEAT SCIENCE)
  • doi ISSN Jabuticaba peel extract obtained by microwave hydrodiffusion and gravity extraction: A green strategy to improve the oxidative and sensory stability of beef burgers produced with healthier oils (MEAT SCIENCE)
  • doi ISSN Microwave-Induced Combustion in Disposable Vessels: A Novel Perspective for Sample Digestion (ANALYTICAL CHEMISTRY)
  • doi ISSN Open source, low-cost device for thermometric titration with non-contact temperature measurement (TALANTA)
  • doi ISSN Rapid, Noninvasive, and Nondestructive Method for Biofilm Imaging on Metallic Surfaces Using Active Thermography (ANALYTICAL CHEMISTRY)
  • doi ISSN Reversed-Phase Dispersive Liquid-Liquid Microextraction (RP-DLLME) as a Green Sample Preparation Method for Multielement Determination in Fish Oil by ICP-OES (Food Analytical Methods)
  • doi ISSN Solvent-free simultaneous extraction of volatile and non-volatile antioxidants from rosemary (Rosmarinus officinalis L.) by microwave hydrodiffusion and gravity (INDUSTRIAL CROPS AND PRODUCTS)
  • doi ISSN Thermal Infrared Enthalpimetry in Paper Microzone Plates for Green and High Throughput Determination of Wine Acidities (JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY)
  • doi ISSN Ultrasound and basic electrolyzed water: A green approach to reduce the technological defects caused by NaCl reduction in meat emulsions (ULTRASONICS SONOCHEMISTRY)
  • doi ISSN Ultrasound assisted maceration for improving the aromatization of extra-virgin olive oil with rosemary and basil (FOOD RESEARCH INTERNATIONAL)
    2019 (Total: 20)
  • doi ISSN A Novel Thermal Infrared Enthalpimetric Method for Fast, High-Throughput Determination of the Content Uniformity of Captopril Tablets (JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY)
  • doi ISSN An in situ pre-concentration method for fluorine determination based on successive digestions by microwave-induced combustion (TALANTA)
  • doi ISSN Development of dispersive solvent extraction method to determine the chemical composition of apple peel wax (FOOD RESEARCH INTERNATIONAL)
  • doi ISSN Development of nanoemulsions containing Physalis peruviana calyx extract: A study on stability and antioxidant capacity (FOOD RESEARCH INTERNATIONAL)
  • doi ISSN Development, characterization and viability study of probiotic microcapsules produced by complex coacervation followed by freeze-drying (CIÊNCIA RURAL)
  • doi ISSN Encapsulation of Lactobacillus acidophilus and different prebiotic agents by external ionic gelation followed by freeze-drying (CIÊNCIA RURAL)
  • doi ISSN Feasibility of Paper Microzone Plates for Greener Determination of Alcoholic Content of Beverages by Thermal Infrared Enthalpimetry (Analytical Methods)
  • doi ISSN FEASIBILITY OF DIRECT SOLID SAMPLING FOR ARSENIC DETERMINATION IN SULFUR-CONTAINING ACTIVE PHARMACEUTICAL INGREDIENTS BY GF AAS (Drug Analytical Research)
  • doi ISSN Flow thermal infrared enthalpimetry: Rapid and inexpensive determination of the alcohol content of distilled beverages (TALANTA)
  • doi ISSN Highly efficient pumpkin-seed extraction with the simultaneous recovery of lipophilic and hydrophilic compounds (FOOD AND BIOPRODUCTS PROCESSING)
  • doi ISSN Improvement of the viability of probiotics (Lactobacillus acidophilus) by multilayer encapsulation (CIÊNCIA RURAL)
  • doi ISSN Infrared thermal imaging combined with paper microzone plates and natural reagent extracts for simple, fast, and green enthalpimetric analysis (TALANTA)
  • doi ISSN Key volatile compounds of -Fuji Kiku? apples as affected by the storage conditions and shelf life: Correlation between volatile emission by intact fruit and juice extracted from the fruit (FOOD RESEARCH INTERNATIONAL)
  • doi ISSN Meet Our Editorial Board Member (COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING)
  • doi ISSN Scenedesmus obliquus metabolomics: effect of photoperiods and cell growth phases (BIOPROCESS AND BIOSYSTEMS ENGINEERING)
  • doi ISSN Study of viability and storage stability of Lactobacillus acidophillus when encapsulated with the prebiotics rice bran, inulin and Hi-maize (FOOD HYDROCOLLOIDS)
  • doi ISSN Successive digestions for pre-concentration and ultra-trace determination of Br and I by plasma-based atomic spectrometry and ion chromatography (MICROCHEMICAL JOURNAL)
  • doi ISSN Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling (INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY)
  • doi ISSN Ultrasound: A promising technology to improve the technological quality of meat emulsions (MEAT SCIENCE)
  • doi ISSN Volatile compounds and sensory profile of burgers with 50% fat replacement by microparticles of chia oil enriched with rosemary (MEAT SCIENCE)
    2018 (Total: 13)
  • doi ISSN A New Tool for Interpretation of Thermal Stability of Raw Milk by Means of the Alizarol Test Using a PLS Model on a Mobile Device (Food Analytical Methods)
  • doi ISSN Application of ultrasound in chicken breast during chilling by immersion promotes a fast and uniform cooling (FOOD RESEARCH INTERNATIONAL)
  • doi ISSN Bio-combustion of petroleum coke: The process integration with photobioreactors (CHEMICAL ENGINEERING SCIENCE)
  • doi ISSN Cytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasound (CIÊNCIA RURAL)
  • doi ISSN Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami (FOOD RESEARCH INTERNATIONAL)
  • doi ISSN Green and Fast Determination of the Alcoholic Content of Wines Using Thermal Infrared Enthalpimetry (FOOD CHEMISTRY)
  • doi ISSN Inulin, hi-maize, and trehalose as thermal protectants for increasing viability of Lactobacillus acidophilus encapsulated by spray drying (LWT-FOOD SCIENCE AND TECHNOLOGY)
  • doi ISSN Maxwell-Wagner Effect Applied to Microwave-Induced Self-Ignition: A Novel Approach for Carbon-Based Materials (ANALYTICAL CHEMISTRY)
  • doi ISSN Miniaturized, high-throughput and green determination of the saponification value of edible oils using thermal infrared enthalpimetry (Analytical Methods)
  • doi ISSN Oxidative stability of burgers containing chia oil microparticles enriched with rosemary by green-extraction techniques (MEAT SCIENCE)
  • doi ISSN Polar and non-polar intracellular compounds from microalgae: Methods of simultaneous extraction, gas chromatography determination and comparative analysis (FOOD RESEARCH INTERNATIONAL)
  • ISSN The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe) (International Food Research Journal)
  • doi ISSN Towards a Sustainable Route for the Production of Squalene Using Cyanobacteria (Waste and Biomass Valorization)
    2017 (Total: 19)
  • doi ISSN A New Approach for Digestion of Diesel Oil by Microwave-Induced Combustion and Determination of Inorganic Impurities by ICP-MS (Journal of Analytical Atomic Spectrometry (Print))
  • doi ISSN Analytical characterization of purified mimosa ( Acacia mearnsii ) industrial tannin extract: Single and sequential fractionation (SEPARATION AND PURIFICATION TECHNOLOGY)
  • doi ISSN Application of electrolyzed water for improving pork meat quality (FOOD RESEARCH INTERNATIONAL)
  • doi ISSN Effect of grinding method on the analysis of essential oil from Baccharis articulata (Lam.) Pers. (Chemical Papers (Online))
  • doi ISSN Effect of Microwave and Hot Air Drying on the Physicochemical Characteristics and Quality of Jelly Palm Pulp (FOOD SCIENCE AND TECHNOLOGY RESEARCH)
  • ISSN Effect of olive leaves on the quality of chicken meat during frozen storage (International Food Research Journal)
  • doi ISSN Is it possible to produce a low-fat burger with a healthy n − 6/n − 3 PUFA ratio without affecting the technological and sensory properties? (Meat Science)
  • doi ISSN Microwave-Assisted Digestion Methods: Towards Greener Approaches using Plasma-based Techniques (JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY)
  • doi ISSN Microwave-Assisted Oxidation of Organic Matter Using Diluted HNO3 under O2 Pressure: Rationalization of the Temperature Gradient Effect for Acid Regeneration (JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY)
  • doi ISSN Microwave-induced combustion: Thermal and morphological aspects for understanding the mechanism of ignition process for analytical applications (TALANTA)
  • doi ISSN Microwave-Induced Combustion: Towards a Robust and Predictable Sample Preparation Method (NEW JOURNAL OF CHEMISTRY)
  • ISSN Nutrient cycling in meat processing industry by microalgae-based processes (Desalination and Water Treatment)
  • doi ISSN One-Shot, reagent-free determination of the alcoholic content of distilled beverages by thermal infrared enthalpimetry (TALANTA)
  • doi ISSN Oxygen introduction during extraction and the improvement of antioxidant activity of essential oils of basil, lemon and lemongrass (CIENCIA RURAL)
  • doi ISSN Production of microcapsules containing Bifidobacterium BB-12 by emulsification/internal gelation (Lebensmittel-Wissenschaft + Technologie / Food Science + Technology)
  • doi ISSN Rapid and simultaneous determination of acidity and salt content of pickled vegetable brine by using thermal infrared enthalpimetry (JOURNAL OF FOOD COMPOSITION AND ANALYSIS)
  • doi ISSN Rapid microplate, green method for high-throughput evaluation of vinegar acidity using thermal infrared enthalpimetry (Food Chemistry)
  • doi ISSN Single step non-thermal cleaning/sanitation of knives used in meat industry with ultrasound (Food Research International)
  • ISSN The use of ultrasound and slightly acidic electrolyzed water as alternative technologies in the meat industry (Food Research)
    2016 (Total: 7)
  • doi ISSN Alternative Igniters Based on Oxidant Salts for Microwave-Induced Combustion Method (Journal of the Brazilian Chemical Society (Impresso))
  • doi ISSN Are Infrared and Microwave Drying Suitable Alternatives for Moisture Determination of Meat Products? (Journal of Food Quality)
  • doi ISSN Characterization of Odor-Active Compounds in Gabiroba Fruits ( C ampomanesia xanthocarpa -O. Berg) (Journal of Food Quality)
  • doi ISSN Determination of elemental impurities in pharmaceutical products and related matrices by ICP-based methods: a review (Analytical and Bioanalytical Chemistry (Print))
  • doi ISSN Effect of resistant starch (Hi-maize) on the survival of Lactobacillus acidophilus microencapsulated with sodium alginate (Journal of Functional Foods)
  • doi ISSN Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate (Lebensmittel-Wissenschaft + Technologie / Food Science + Technology)
  • doi ISSN Evaluation of Bromine and Iodine Content of Milk Whey Proteins Combining Digestion by Microwave-Induced Combustion and ICP-MS Determination (Food Chemistry)
    2015 (Total: 14)
  • doi ISSN Aplicação da Termografia por Infravermelho para Titulações Termométricas (Orbital: the Electronic Journal of Chemistry)
  • doi ISSN Efeito da incorporação de folhas de oliveira (Olea europaea L.) no desenvolvimento e qualidade da carne de frangos (Brazilian Journal of Food Technology (Online))
  • doi ISSN Element Determination in Pharmaceuticals Using Direct Solid Analysis-Electrothermal Vaporization Inductively Coupled Plasma Optical Emission Spectrometry (Journal of the Brazilian Chemical Society (Impresso))
  • ISSN Elemental (Macro- and Microelements) and Amino Acid Profile of Milk Proteins Commercialized in Brazil and Their Nutritional Value (Journal of Food and Nutrition Research)
  • doi ISSN Evaluation of nitrates as igniters for microwave-induced combustion: understanding the mechanism of ignition (RSC Advances: an international journal to further the chemical sciences)
  • doi ISSN Infrared Thermal Imaging: A Tool for Simple, Simultaneous and High Throughput Enthalpimetric Analysis (Analytical Chemistry (Washington))
  • doi ISSN Microencapsulation of probiotics using sodium alginate (Ciência Rural (UFSM. Impresso))
  • doi ISSN Microwave-assisted ultraviolet digestion of petroleum coke for the simultaneous determination of nickel, vanadium and sulfur by ICP-OES (Talanta (Oxford))
  • doi ISSN Microwave-Assisted Digestion Using Diluted Acids for Toxic Elements Determination in Medicinal Plants by ICP-MS in Compliance to United States Pharmacopeia Requirements (Analytical Methods (Print))
  • doi ISSN Microwave-Induced Combustion Method for the Determination of Trace and Ultratrace Element Impurities in Graphite Samples by ICP-OES and ICP-MS (Microchemical Journal (Print))
  • doi ISSN Olive leaves offer more than phenolic compounds - Fatty acids and mineral composition of varieties from Southern Brazil (Industrial Crops and Products (Print))
  • doi ISSN Oxidative and Microbiological Profiles of Chicken Drumsticks Treated with Ultraviolet-C Radiation (Journal of Food Processing and Preservation)
  • ISSN Phenolic compounds and antioxidant activity of extracts of pequi peel (Caryocar brasiliense Camb.) (International Food Research Journal)
  • doi ISSN Ultrasound-Assisted Post-Packaging Pasteurization of Sausages (Innovative Food Science & Emerging Technologies)
    2014 (Total: 7)
  • doi ISSN Composição Química de Folhas de Oliveira (Olea europaea L.) da Região de Caçapava do Sul, RS (Ciência Rural (UFSM. Impresso))
  • doi ISSN Determinação do teor de umidade em grãos empregando radiação micro-ondas (Ciência Rural (UFSM. Impresso))
  • doi ISSN Determination of Toxic Elements in Tricyclic Active Pharmaceutical Ingredients by ICP-MS: A Critical Study of Digestion Methods (Journal of Analytical Atomic Spectrometry (Print))
  • doi ISSN Effect of simultaneous cooling on microwave-assisted wet digestion of biological samples with diluted nitric acid and O2 pressure (Analytica Chimica Acta (Print))
  • doi ISSN Jelly Palm (Butia odorata) Wine: Characterization of Volatile Compounds Responsible for Aroma (Food Analytical Methods (Print))
  • doi ISSN Production of carotenoids from microalgae cultivated using agroindustrial wastes (Food Research International)
  • doi ISSN Treatment of cattle-slaughterhouse wastewater and the reuse of sludge for biodiesel production by microalgal heterotrophic bioreactors (Scientia Agricola (USP. Impresso))
    2013 (Total: 8)
  • doi ISSN Analytical methods for the determination of halogens in bioanalytical sciences: a review (Analytical and Bioanalytical Chemistry (Print))
  • doi ISSN Determination of Inorganic Pollutants in Soil after Volatilization using Microwave-Induced Combustion (Spectrochimica Acta. Part B, Atomic Spectroscopy)
  • doi ISSN Evaluation of composition and quality parameters of jelly palm (Butia odorata) fruits from different regions of southern brazil (Food Research International)
  • doi ISSN Evaluation of the mineral content of infant formulas consumed in Brazil (Journal of Dairy Science)
  • ISSN Innovative use of microwave radiation in forced degradation of azol pharmaceutical (Revista Brasileira de Farmácia / Brazilian Journal of Pharmacy)
  • doi ISSN Metals determination in milk powder samples for adult and infant nutrition after focused-microwave induced combustion (Microchemical Journal (Print))
  • doi ISSN Microencapsulação de probióticos: avanços e perspectivas (Ciência Rural (UFSM. Impresso))
  • doi ISSN O ultrassom no amaciamento de carnes (Ciência Rural (UFSM. Impresso))
    2012 (Total: 5)
  • doi ISSN Determination of Bromide, Chloride and Fluoride in Cigarette Tobacco by Ion Chromatography after Microwave-Induced Combustion (Analytical Letters)
  • doi ISSN Focused microwave-induced combustion for digestion of botanical samples and metals determination by ICP OES and ICP-MS (Talanta (Oxford))
  • doi ISSN Investigation of glutathione peroxidase activity in chicken meat under different experimental conditions (Ciência e Tecnologia de Alimentos (Online))
  • doi ISSN Mercury determination in soil by CVG-ICP-MS after volatilization using microwave-induced combustion (Analytical Methods (Print))
  • doi ISSN Sample preparation methods for subsequent determination of metals and non-metals in crude oil¿A review (Analytica Chimica Acta (Print))
    2011 (Total: 9)
  • doi ISSN A fast microwave-assisted procedure for loss on drying determination in saccharides (Journal of the Brazilian Chemical Society (Impresso))
  • ISSN Chlorine determination in crude oil fractions after digestion using microwave-induced combustion (Brazilian Journal of Analytical Chemistry - BrJAC (Online))
  • doi ISSN Development of multi-elemental method for quality control of parenteral component solutions using ICP-MS (Microchemical Journal (Print))
  • doi ISSN Development studies of captopril certified reference material (Brazilian Journal of Pharmaceutical Sciences (Impresso))
  • doi ISSN Evaluation of oxygen pressurized microwave-assisted digestion of botanical materials using diluted nitric acid (Talanta (Oxford))
  • doi ISSN Improvement of microwave-assisted digestion of milk powder with diluted nitric acid using oxygen as auxiliary reagent (Spectrochimica Acta. Part B, Atomic Spectroscopy)
  • ISSN Seasonal variation, chemical composition and antimicrobial activity of essential oil of Achyrocline satureoides (Lam) D.C. (Latin American Journal of Pharmacy)
  • doi ISSN Understanding the process of microwave-assisted digestion combining diluted nitric acid and oxygen as auxiliary reagent (Microchemical Journal (Print))
  • doi ISSN Validation of a liquid chromatographic method for determination of related substances in a candidate certified reference material of captopril (Brazilian Journal of Pharmaceutical Sciences (Impresso))
    2010 (Total: 3)
  • doi ISSN Focused Microwave-Induced Combustion: A New Technique for Sample Digestion (Analytical Chemistry (Washington))
  • doi ISSN Microwave-assisted digestion in closed vessels: effect of pressurization with oxygen on digestion process with diluted nitric acid (Analytical Methods (Print))
  • doi ISSN Microwave-Assisted Procedure for Salinity Evaluation of Heavy Crude Oil Emulsions (Energy & Fuels (Print))
    2009 (Total: 1)
  • doi ISSN Seafood digestion by microwave-induced combustion for total arsenic determination by atomic spectrometry techniques with hydride generation (Journal of Analytical Atomic Spectrometry)
    2008 (Total: 2)
  • doi ISSN Determination of Halogens in Coal after Digestion Using the Microwave-Induced Combustion Technique (Analytical Chemistry (Washington))
  • doi ISSN Microwave-Induced Combustion Coupled to Flame Furnace Atomic Absorption Spectrometry for Determination of Cadmium and Lead in Botanical Samples (Analytical Chemistry (Washington))
    2007 (Total: 2)
  • doi ISSN A new approach for fluorine determination by solid sampling graphite furnace molecular absorption spectrometry (Spectrochimica Acta. Part B, Atomic Spectroscopy)
  • doi ISSN Sample preparation techniques based on combustion reactions in closed vessels - A brief overview and recent applications (Spectrochimica Acta. Part B, Atomic Spectroscopy)
    2006 (Total: 1)
  • doi ISSN Digestion of biological materials using the microwave-assisted sample combustion technique (Microchemical Journal (Print))
    2005 (Total: 1)
  • doi ISSN Interference of nitrite and nitrogen dioxide on mercury and selenium determination by chemical vapor generation atomic absorption spectrometry (Spectrochimica Acta. Part B, Atomic Spectroscopy)
    2004 (Total: 3)
  • doi ISSN A Simple Procedure for Decomposition of Human Hair Using Polypropylene Vials for Selenium Determination by Hydride Generation Atomic Absorption Spectrometry (Mikrochimica Acta (1966. Print))
  • doi ISSN Direct solid sampling by flame atomic absorption spectrometry: determination of manganese in coal samples (Journal of the Brazilian Chemical Society (Impresso))
  • doi ISSN Microwave-Assisted Sample Combustion: A Technique for Sample Preparation in Trace Element Determination (Analytical Chemistry (Washington))
    2002 (Total: 3)
  • ISSN Contaminação de Antimoniais Pentavalentes Usados para o Tratamento da Leishmaniose com Metais Pesados (Revista da Sociedade Brasileira de Medicina Tropical)
  • doi ISSN Determination of antimony(iii) and total antimony by hydride generation atomic absorption spectrometry in samples of injectable drugs used for leishmaniasis treatment (Journal of Analytical Atomic Spectrometry (Print))
  • doi ISSN Determination of total arsenic by batch hydride generation atomic absorption spectrometry in injectable drugs containing high levels of Sb(V) as N-methylglucamine antimonate (Spectrochimica Acta. Part B, Atomic Spectroscopy)
    2001 (Total: 3)
  • doi ISSN Direct flame solid sampling for atomic absorption spectrometry: determination of copper in bovine liver (Spectrochimica Acta. Part B, Atomic Spectroscopy)
  • doi ISSN Hair sample decomposition using polypropylene vials for determination of arsenic by hydride generation atomic absorption spectrometry (Journal of Analytical Atomic Spectrometry (Print))
  • doi ISSN Minimization of volatile nitrogen oxides interference in the determination of arsenic by hydride generation atomic absorption spectrometry (Spectrochimica Acta. Part B, Atomic Spectroscopy)
    2019 (Total: 1)
  • Estatística Aplicada ao Controle de Qualidade (Controle de Qualidade)
    2018 (Total: 1)
  • doi Biofuels from Microalgae: Photobioreactor Exhaust Gases in Oxycombustion Systems (Green Energy and Technology)
    2017 (Total: 1)
  • doi 24. Microwave-assisted sample preparation for organic analysis (Microwave Chemistry)
    2016 (Total: 4)
  • Decomposição de materiais orgânicos por combustão (Métodos de preparo de amostras para análise elementar)
  • Decomposição de materiais orgânicos por via úmida (Métodos de preparo de amostras para a análise elementar)
  • Piroidrólise (Métodos de Preparo de Amostras para Análise Elementar)
  • Preparo de amostras assistido por radiação micro-ondas (Métodos de preparo de amostras para análise elementar)
    2014 (Total: 3)
  • doi Diluted Acids in Microwave-Assisted Wet Digestion (Microwave-Assisted Sample Preparation for Trace Element Analysis)
  • doi Microwave Heating (Microwave-Assisted Sample Preparation for Trace Element Analysis)
  • doi Microwave-Induced Combustion (Microwave-Assisted Sample Preparation for Trace Element Analysis)
    2010 (Total: 1)
  • Espectrometria Atômica (Farmacopeia Brasileira 5ª Edição)
    2008 (Total: 4)
  • Decomposição de materiais orgâncios por via úmida (Métodos de Preparo de Amostras - Fundamentos sobre o preparo de amostras orgânicas e inorgânicas para a análise elementar)
  • Decomposição de materiais orgânicos por combustão (Métodos de Preparo de Amostras - Fundamentos sobre o preparo de amostras orgânicas e inorgânicas para a análise elementar)
  • Decomposições assistida por radiação microondas (Métodos de Preparo de Amostras - Fundamentos sobre o preparo de amostras orgânicas e inorgânicas para a análise elementar)
  • Piroidrólise (Métodos de preparo de amostras - Fundamentos sobre o preparo de amostras orgânicas e inorgânicas para análise elementar)
    2006 (Total: 2)
  • Sexto Fascículo da Farmacopéia Brasileira (Farmacopéia Brasileira)
  • Trends in Sample Preparation using Combustion Techniques (Trends in Sample Preparation)
    2004 (Total: 1)
  • Quinto Fascículo da Farmacopéia Brasileira (Farmacopéia Brasileira)
    2003 (Total: 1)
  • Quarto Fascículo da Farmacopéia Brasileira (Farmacopéia Brasileira)
    2002 (Total: 1)
  • Terceiro Fascículo da Farmacopéia Brasileira (Farmacopéia Brasileira)
    2000 (Total: 1)
  • CONTROLE DE METAIS PESADOS EM PRODUTOS FARMACÊUTICOS: ASPECTOS ANALÍTICOS RELEVANTES (Pharmaceutical Technology)
    2010 (Total: 5)
  • APLICAÇÃO DA RADIAÇÃO MICRO-ONDAS PARA SECAGEM E DETERMINAÇÃO DO TEOR DE ÁGUA EM ALIMENTOS (25ª Jornada Acadêmica Integrada)
  • Especiação de Hg em vinho tinto por GC-ICP-MS (2º Encontro Brasileiro sobre Especiação Química)
  • Focused-microwave induced combustion for digestion of plant samples for further metals determination (Eleventh Rio Symposium on Atomic Spectrometry)
  • Halogen impurities determination in active pharmaceutical ingredients using microwave induced combustion ands ICP-MS (Eleventh Rio Symposium on Atomic Spectrometry)
  • Improvement of microwave-assisted digestion efficiciency of milk powder with diluted nitric acid by using oxygen as auxiliary reagent (Eleventh Rio Symposium on Atomic Spectrometry)
    2006 (Total: 6)
  • A new approach for fluorine determination by molecular absorption spectrometry with solid sampling electrothermal vaporization (9th Rio Symposium on Atomic Spectrometry)
  • Application of microwave assisted combustion in closed vessels for carbon black containing elastomers decomposition (9th Rio Symposium on Atomic Spectrometry)
  • Decomposição de carvão mineral por combustão iniciada por microondas para a determinação de não-metais (XIV Jornadas de Jovens Pesquisadores da AUGM)
  • Determinação de não-metais em carvão mineral após combustão iniciada por microondas (29ª Reunião Anual da Sociedade Brasileira de Química - SBQ)
  • Espectrometria de absorção molecular com vaporização eletrotérmica: aplicação na determinação de flúor em fármacos (29ª Reunião Anual da Sociedade Brasileira de Química - SBQ)
  • Feasability of using microwave assisted sample combustion technique for subsequent non-metals determination in coal (9th Rio Symposium on Atomic Spectrometry)
    2005 (Total: 2)
  • Combustão Iniciada por microondas: um novo conceito para o preparo de amostras (XIII Jornadas de Jovenes Investigadores da AUGM)
  • Decomposição de carbamazepina em sistema fechado por combustão iniciada por microondas para posterior determinação de Pb, Cd e Cu (29ª Reunião Anual da Sociedade Brasileira de Química - SBQ)
    2004 (Total: 4)
  • Combustão Iniciada por Microondas Aplicada ao Preparo de Amostras Biológicas (27º Encontro Anual da Sociedade Brasileira de Química)
  • Emprego da piroidrólise para a determinação de flúor em matérias-primas e produtos empregados em nutrição animal (IX Encontro Nacional Sobre Contaminantes Inorgânicos e IV Simpósio Sobre Essencialidade de Elementos na Nutrição Humana)
  • Influência de modificadores químicos orgânicos na determinação de chumbo por GF AAS (IX Encontro Nacional Sobre Contaminantes Inorgânicos e IV Simpósio Sobre Essencialidade de Elementos na Nutrição Humana)
  • Microwave-assisted sample combustion: a new technique for sample preparation in trace element determination (8º Rio Symposium on Atomic Spectrometry)
    2003 (Total: 2)
  • Combustão iniciada por microondas: um novo conceito para o preparo de amostras (12º Encontro Nacional de Química Analítica - ENQA)
  • Decomposição de cabelo humano em microfrascos de polipropileno para a determinação de selênio total por HG AAS (12º Encontro Nacional de Química Analítica - ENQA)
    2002 (Total: 4)
  • ARSENIC DETERMINATION IN SAMPLES OF INJECTABLE DRUGS CONTAINING HIGH LEVELS OF SB(V) (7º Rio Symposium on Atomic Spectrometry)
  • DECOMPOSIÇÃO DE AMOSTRAS BIOLÓGICAS EM MICROFRASCOS E DETERMINAÇÃO DE As POR HGAAS (25ª Reunião Anual da Sociedade Brasileira de Química)
  • DETERMINAÇÃO DE ARSÊNIO EM MEDICAMENTOS INJETÁVEIS CONTENDO ELEVADOS NÍVEIS DE SB(V) (25ª Reunião Anual da Sociedade Brasileira de Química)
  • DETERMINATION OF SB(III) AND TOTAL SB BY HGAAS IN SAMPLES OF INJECTABLE DRUGS USED FOR LEISHMANIASIS TREATMENT (7º Rio Symposium on Atomic Spectrometry)
    2001 (Total: 6)
  • AVALIAÇÃO DE PROCEDIMENTOS PARA A DETERMINAÇÃO DE SB(III) EM AMOSTRAS DE MEDICAMENTOS ANTIMONIAIS (XI Encontro Nacional de Química Analítica)
  • DECOMPOSIÇÃO DE FÍGADO BOVINO EM MINIFRASCOS DE POLIPROPILENO EM SISTEMA HERMÉTICO E DETERMINAÇÃO DE CÁDMIO POR GFAAS (24ª Reunião Anual da Sociedade Brasileira de Química)
  • DETERMINAÇÃO DE CÁDMIO EM SEDIMENTOS: ANÁLISE DIRETA DE AMOSTRAS SÓLIDAS POR FAAS (XI Encontro Nacional de Química Analítica)
  • DETERMINAÇÃO DE SB (III) E SB (V) EM AMOSTRAS DE MEDICAMENTOS CONTENDO ANTIMÔNIO (24ª Reunião Anual da Sociedade Brasileira de Química)
  • DETERMINATION OF SB(III) IN ANTIMONIAL DRUGS (VI Pharmatech)
  • HEAVY METALS DETERMINATION IN MEGLUMINE ANTIMONATE BY INSTRUMENTAL METHODS (VI Pharmatech)
    2000 (Total: 6)
  • DECOMPOSIÇÃO DE AMOSTRAS DE CABELO EM MINIFRASCOS ENCAPSULADOS EM SISTEMA HERMÉTICO - DETERMINAÇÃO DE AS E SE POR HGAAS (23ª Reunião Anual da Sociedade Brasileira de Química)
  • DESENVOLVIMENTO DE METODOLOGIA ANALÍTICA PARA A DETERMINAÇÃO DE MERCÚRIO EM PEIXES (23ª Reunião Anual da Sociedade Brasileira de Química)
  • DETERMINAÇÃO DE COBRE EM FÍGADO BOVINO COM INTRODUÇÃO DE AMOSTRAS SÓLIDAS EM FAAS (23ª Reunião Anual da Sociedade Brasileira de Química)
  • DIRECT FLAME SOLID SAMPLING FOR THE DETERMINATION OF COPPER IN BIOLOGICAL SAMPLES (Sixth Rio Symposium on Atomic Spectrometry)
  • MINIMIZAÇÃO DE INTERFERÊNCIAS EM HGAAS EMPREGANDO-SE ÁCIDO SULFÂMICO - DETERMINAÇÃO DE ARSÊNIO EM CABELO (23ª Reunião Anual da Sociedade Brasileira de Química)
  • MINIMIZATION OF VOLATILE NITROGEN OXIDES INTERFERENCE IN THE DETERMINATION OF ARSENIC BY HGAAS (Sixth Rio Symposium on Atomic Spectrometry)
    1999 (Total: 4)
  • CONTROLE FÍSICO-QUÍMICO DE ÁGUAS (XIV Jornada Acadêmica Integrada da Universidade Federal de Santa Maria)
  • DESENVOLVIMENTO DE GERADOR DE HIDRETOS EM MICROESCALA: DETERMINAÇÃO DE ARSÊNIO E SELÊNIO (XIV Jornada Acadêmica Integrada da Universidade Federal de Santa Maria)
  • EFEITO DA L-CISTEÍNA COMO PRÉ-REDUTOR PARA A DETERMINAÇÃO DE ARSÊNIO EM AMOSTRAS DE CABELO (X Encontro Nacional de Química Analítica)
  • FRASCOS FECHADOS DE POLIPROPILENO EM SISTEMA HERMÉTICO PARA A DECOMPOSIÇÃO DE AMOSTRAS (X Encontro Nacional de Química Analítica - ENQA)
    1998 (Total: 2)
  • DETERMINAÇÃO DE ARSÊNIO EM AMOSTRAS DE CABELO POR HGAAS, APÓS A DECOMPOSIÇÃO EM FORNO DE MICROONDAS (21ª Reunião Anual da Sociedade Brasileira de Química)
  • SISTEMA ALTERNATIVO PARA A GERAÇÃO DE SeH2 E DETERMINAÇÃO DE SELÊNIO POR EAA-GH (XIII Jornada Acadêmica Integrada da Universidade Federal de Santa Maria)
    1997 (Total: 1)
  • DESENVOLVIMENTO DE SISTEMA GERADOR DE HIDRETOS EM MICROBATELADA PARA A DETERMINAÇÃO DE ARSÊNIO, SELÊNIO E BISMUTO (IX Encontro Nacional de Química Analítica)
    2010 (Total: 1)
  • Remoção de sedimentos de petróleo pesado utilizando radiação micro-ondas (Rio Oil & Gas Expo and Conference 2010)

Produção Técnica

    2006 (Total: 2)
  • 14º SBQSul ?Química na Sociedade: significados e implicações?
  • VI Workshop Sobre Preparo de Amostras
    2021 (Total: 1)
  • 3º WCBA ? Workshop de Compostos Bioativos & Qualidade de Alimentos
    2019 (Total: 1)
  • 42ª Reunião Anual da Sociedade Brasileira de Química - RASBQ, Divisão de Química de Alimentos e Bebidas
    2018 (Total: 2)
  • 2º Workshop de Compostos Bioativos & Qualidade de Alimentos
  • WInn Analysis 2018 - Workshop on Innovations in Chemical and Biological Analysis
    2014 (Total: 1)
  • X Workshop sobre Preparo de Amostras
    2012 (Total: 1)
  • 1º Simpósio de Carnes e Derivados - SICADE, Tenologias Limpas para o Aumento do Shelf-Life
    2010 (Total: 1)
  • Workshop de Análise de Traços
    2008 (Total: 1)
  • I Encontro de Profissionais das Áreas de Química e Farmácia do Alto Médio Uruguai, VII Jornada de Estudos Farmacêuticos e IV Semana Acadêmica do Curso de Química
    2006 (Total: 1)
  • VI Jornada de Estudos Farmacêuticos
    2005 (Total: 1)
  • V Jornada de Estudos Farmacêuticos
    2004 (Total: 1)
  • IV Jornada de Estudos Farmacêuticos
    2003 (Total: 1)
  • III Jornada de Estudos Farmacêuticos
    2002 (Total: 1)
  • II Jornada de Estudos Farmacêuticos
    2023 (Total: 2)
  • Deep Tech's muito além da serendipidade
  • Técnicas de produção em pequena escala e controle de qualidade de óleos essenciais
    2021 (Total: 1)
  • 2021 Food Tech Global Challenge
    2018 (Total: 1)
  • Diretor da Divisão de Bebidas e Alimentos (BEA) da Sociedade Brasileira de Química (SBQ), gestão 2018-2020
    2016 (Total: 1)
  • Tecnologias Limpas Aplicadas aos Alimentos
    2015 (Total: 1)
  • Termografia no Infravermelho: uma nova ferramenta para a Química Analítica
    2014 (Total: 1)
  • Tecnologias Limpas Aplicadas aos Alimentos
    2012 (Total: 1)
  • MICRO-ONDAS: PRINCÍPIOS E APLICAÇÕES EM FARMÁCIA
    2010 (Total: 2)
  • Decomposição de amostras por combustão iniciada por micro-ondas
  • Preparo de Amostras
    2009 (Total: 2)
  • Preparo de Amostras, ministrado durante o XIV MET - Encontro Nacional sobre Metodologias e Gestão de Laboratórios da Embrapa
  • Validação de Metodologia Analítica
    2008 (Total: 3)
  • Princípios de Validação de Metodologia Analítica
  • Produção e controle de qualidade de óleos essenciais
  • VII Workshop sobre preparo de amostras - Digestão de amostras de óleos lubrificantes e resíduos gordurosos por alta presão e temperatura para a determinação de elementos traço (HPA-S)
    2007 (Total: 1)
  • Estatística Aplicada
    2006 (Total: 2)
  • Preservação e Preparo de Amostras
  • VI Workshop sobre preparo de amostras - Decomposição em sistema fechado e uso de técnica de combustão assistida por radiação microondas
    2005 (Total: 1)
  • Métodos Instrumentais Aplicados às Análises Clínicas
    2004 (Total: 1)
  • V Workshop sobre preparo de amostras - Combustão em forno de microondas com cavidade
    2003 (Total: 2)
  • Preparo de amostras
  • Preparo de Amostras
    2002 (Total: 2)
  • Espectometria de Absorção Atômica com Chama
  • Produção de Medicamentos Parenterais na Indústria Farmacêutica
    2000 (Total: 1)
  • III Workshop sobre preparo de amostras - Decomposição de amostras de cabelo em minifrascos de polipropileno
    2012 (Total: 1)
  • Processo para a Separação de Fases de Emulsões do Tipo Água-em-Óleo por Aplicação Indireta de Ultrassom (Proc. INPI 00221204517422, em 09/07/2012)
    2006 (Total: 1)
  • Investigação da aplicabilidade de ultra-som para a melhoria da qualidade de petróleos e de suas frações
    2016 (Total: 1)
  • Entalpimetria no infravermelho térmico combinada com microplacas de papel: uma nova ferramenta para a química analítica verde
    2023 (Total: 3)
  • Foodtechs
  • Foodtechs e as inovações que estão ressignificando o que comemos
  • FoodTechs e as inovações que estão ressignificando o que comemos
    2021 (Total: 3)
  • Action Track 2 Shift to sustainable consumption patterns
  • Foodtechs: inovação para dietas nutritivas e sustentáveis
  • FoodTechs: As Startups que estão Ressignificando os Sistemas Alimentares
    2019 (Total: 2)
  • Câmeras, Scanners & Smartphones: A Química Revelada em Imagens
  • Inovações Analíticas na Determinação de Impurezas Elementares de Acordo com a Diretriz ICH Q3D
    2017 (Total: 4)
  • Heavy metals on Brazilian Pharmacopoeia
  • Inovações analíticas na determinação de impurezas elementares de acordo com a diretriz ICH Q3D
  • Pesquisa Acadêmica e Inovação Tecnológica em Ciências da Saúde, Exatas e Rurais
  • Termografia no Infravermelho: Uma Nova Ferramenta para o Monitoramento e Análise Quantitativa de Reações Químicas
    2015 (Total: 2)
  • Termografia no infravermelho: uma nova ferramenta para monitoramento e análise quantitativa de reações químicas
  • Termografia no Infravermelho: uma nova ferramenta para a Química Analítica
    2014 (Total: 4)
  • IRRADIAÇÃO COM MICRO-ONDAS:Aplicações em Serviços de Alimentação e Processos Industriais
  • Micro-ondas: da Cozinha ao Laboratório de Química
  • Tecnologias Limpas Aplicadas aos Alimentos
  • Tecnologias Não Convencionais de Processamento e Análise de Alimentos
    2013 (Total: 2)
  • Química Analítica e o Controle da Qualidade de Fármacos e Medicamentos
  • TERMOGRAFIA NO INFRAVERMELHO: UMA NOVA FERRAMENTA PARA AVALIAÇÃO DE PETRÓLEOS E DERIVADOS
    2011 (Total: 1)
  • Controle de Qualidade de Alimentos
    2010 (Total: 2)
  • Avaliação de impurezas inorgânicas em produtos farmacêuticos
  • Use of Ultrasound and Microwaves in Quality Control and Characterization of Medicinal Plants and Food
    2009 (Total: 2)
  • Materiais de Referência de Fármacos: Situação atual e perspectivas
  • Métodos oficiais para controle de insumos e medicamentos: situação atual e perspectivas
    2005 (Total: 3)
  • Ensaios de Proficiência da Farmacopéia Brasileira
  • Indústria Farmacêutica: Aspectos gerais e relação com a Química
  • Tendências em preparo de amostras para determinação de metais e não-metais por métodos espectrométricos
    2003 (Total: 1)
  • Indústria Farmacêutica: Aspectos e Gerais e a Relação com a Química
    2002 (Total: 1)
  • O Papel do Químico na Indústria Farmacêutica
    2010 (Total: 1)
  • Combustão iniciada por micro-ondas com radiação focalizada: um novo método para o preparo de amostras
    2023 (Total: 1)
  • Deep Tech's muito além da serendipidade
    2021 (Total: 1)
  • O Futuro da ALimentação
    2022 (Total: 1)
  • Tecnologias Limpas & Alimentos: um panorama da indústria ao universo doméstico
    2016 (Total: 1)
  • Tecnologias Limpas Aplicadas aos Alimentos
    2012 (Total: 2)
  • Desinfecção assistida por micro-ondas
  • Uso da radiação ultravioleta pulsante na desinfecção de superfícies
    2003 (Total: 1)
  • Sistema fechado para decomposição de amostras por Combustão Iniciada por Microondas, protótipo desenvolvido na dissertação de mestrado
    2004 (Total: 1)
  • Method and device for the combustion of samples in an oxygenated atmosphere
    2023 (Total: 3)
  • Cerveja Radler
  • Refrigerante de Limão e Gengibre
  • Refrigerante de Limão, Gengibre e Hibisco
    2021 (Total: 2)
  • AGROFOODTECH
  • Diálogos Regionais INOVA-RS: Como ciência, inovação e tecnologia podem determinar um futuro sustentável e inclusivo para o sistema alimentar
    2020 (Total: 1)
  • Webinar Produtos Cárneos & Saudabilidade: Desafios e Oportunidades
    2018 (Total: 3)
  • Deputy Topic Leader do Expert Working Group/EWG-Q3C, Guidelines for Residual Solvents, indicado pela ANVISA no ICH (The International Conference on Harmonisation of Technical Requirements for Registration of Pharmaceuticals for Human Use
  • Membro do Grupo de trabalho sobre Impurezas Elementares da Farmacopeia Brasileira/ANVISA
  • Membro do Grupo de Trabalho dos Métodos Gerais da Farmacopeia Brasileira/ANVISA
    2015 (Total: 1)
  • Membro do Comitê de Acessoramento de Agronomia e Ciência dos Alimentos da FAPERGS
    2011 (Total: 1)
  • Membro do Comitê Técnico Temático de Substâncias Químicas de Referência da Farmacopeia Brasileira/ANVISA
    2006 (Total: 1)
  • Consultor "ad hoc" do Comitê Institucional de Avaliação de Projetos de Pesquisa - CIAP da URI-FW
    2004 (Total: 1)
  • Elaboração do Protocolo de Operação dos Ensaios de Proficiência da Farmacopéia Brasileira
    2006 (Total: 1)
  • Membro da Comissão Científica - Química Analítica do 14º SBQSul
    2024 (Total: 26)
  • Revisor de periódico 'ACS Omega'
  • Revisor de periódico 'Analytical Chemistry (Washington)'
  • Revisor de periódico 'Analytical Letters'
  • Revisor de periódico 'Ciência Rural (UFSM. Impresso)'
  • Revisor de periódico 'Current Analytical Chemistry'
  • Revisor de periódico 'CURRENT OPINION IN FOOD SCIENCE'
  • Revisor de periódico 'DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY'
  • Revisor de periódico 'Food Chemistry'
  • Revisor de periódico 'Food Research International'
  • Revisor de periódico 'Industrial Crops and Products (Print)'
  • Revisor de periódico 'Innovative Food Science & Emerging Technologies'
  • Revisor de periódico 'INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY'
  • Revisor de periódico 'Journal of Analytical Atomic Spectrometry (Print)'
  • Revisor de periódico 'Journal of Chemical Education'
  • Revisor de periódico 'Journal of Clinical Laboratory Analysis'
  • Revisor de periódico 'Journal of Dairy Science'
  • Revisor de periódico 'Journal of Food Composition and Analysis (Print)'
  • Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'
  • Revisor de periódico 'JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY'
  • Revisor de periódico 'JOURNAL OF FOOD PROCESS ENGINEERING'
  • Revisor de periódico 'Microchemical Journal (Print)'
  • Revisor de periódico 'Quality Assurance and Safety of Crops & Foods'
  • Revisor de periódico 'Revista Virtual de Química'
  • Revisor de periódico 'Ultrasonics (Guildford)'
  • Revisor de periódico 'Ultrasonics Sonochemistry'
  • Revisor de periódico 'Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A / European Food'
    2023 (Total: 26)
  • Revisor de periódico 'ACS Omega'
  • Revisor de periódico 'Analytical Chemistry (Washington)'
  • Revisor de periódico 'Analytical Letters'
  • Revisor de periódico 'Ciência Rural (UFSM. Impresso)'
  • Revisor de periódico 'Current Analytical Chemistry'
  • Revisor de periódico 'CURRENT OPINION IN FOOD SCIENCE'
  • Revisor de periódico 'DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY'
  • Revisor de periódico 'Food Chemistry'
  • Revisor de periódico 'Food Research International'
  • Revisor de periódico 'Industrial Crops and Products (Print)'
  • Revisor de periódico 'Innovative Food Science & Emerging Technologies'
  • Revisor de periódico 'INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY'
  • Revisor de periódico 'Journal of Analytical Atomic Spectrometry (Print)'
  • Revisor de periódico 'Journal of Chemical Education'
  • Revisor de periódico 'Journal of Clinical Laboratory Analysis'
  • Revisor de periódico 'Journal of Dairy Science'
  • Revisor de periódico 'Journal of Food Composition and Analysis (Print)'
  • Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'
  • Revisor de periódico 'JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY'
  • Revisor de periódico 'JOURNAL OF FOOD PROCESS ENGINEERING'
  • Revisor de periódico 'Microchemical Journal (Print)'
  • Revisor de periódico 'Quality Assurance and Safety of Crops & Foods'
  • Revisor de periódico 'Revista Virtual de Química'
  • Revisor de periódico 'Ultrasonics (Guildford)'
  • Revisor de periódico 'Ultrasonics Sonochemistry'
  • Revisor de periódico 'Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A / European Food'
    2022 (Total: 26)
  • Revisor de periódico 'ACS Omega'
  • Revisor de periódico 'Analytical Chemistry (Washington)'
  • Revisor de periódico 'Analytical Letters'
  • Revisor de periódico 'Ciência Rural (UFSM. Impresso)'
  • Revisor de periódico 'Current Analytical Chemistry'
  • Revisor de periódico 'CURRENT OPINION IN FOOD SCIENCE'
  • Revisor de periódico 'DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY'
  • Revisor de periódico 'Food Chemistry'
  • Revisor de periódico 'Food Research International'
  • Revisor de periódico 'Industrial Crops and Products (Print)'
  • Revisor de periódico 'Innovative Food Science & Emerging Technologies'
  • Revisor de periódico 'INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY'
  • Revisor de periódico 'Journal of Analytical Atomic Spectrometry (Print)'
  • Revisor de periódico 'Journal of Chemical Education'
  • Revisor de periódico 'Journal of Clinical Laboratory Analysis'
  • Revisor de periódico 'Journal of Dairy Science'
  • Revisor de periódico 'Journal of Food Composition and Analysis (Print)'
  • Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'
  • Revisor de periódico 'JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY'
  • Revisor de periódico 'JOURNAL OF FOOD PROCESS ENGINEERING'
  • Revisor de periódico 'Microchemical Journal (Print)'
  • Revisor de periódico 'Quality Assurance and Safety of Crops & Foods'
  • Revisor de periódico 'Revista Virtual de Química'
  • Revisor de periódico 'Ultrasonics (Guildford)'
  • Revisor de periódico 'Ultrasonics Sonochemistry'
  • Revisor de periódico 'Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A / European Food'
    2021 (Total: 26)
  • Revisor de periódico 'ACS Omega'
  • Revisor de periódico 'Analytical Chemistry (Washington)'
  • Revisor de periódico 'Analytical Letters'
  • Revisor de periódico 'Ciência Rural (UFSM. Impresso)'
  • Revisor de periódico 'Current Analytical Chemistry'
  • Revisor de periódico 'CURRENT OPINION IN FOOD SCIENCE'
  • Revisor de periódico 'DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY'
  • Revisor de periódico 'Food Chemistry'
  • Revisor de periódico 'Food Research International'
  • Revisor de periódico 'Industrial Crops and Products (Print)'
  • Revisor de periódico 'Innovative Food Science & Emerging Technologies'
  • Revisor de periódico 'INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY'
  • Revisor de periódico 'Journal of Analytical Atomic Spectrometry (Print)'
  • Revisor de periódico 'Journal of Chemical Education'
  • Revisor de periódico 'Journal of Clinical Laboratory Analysis'
  • Revisor de periódico 'Journal of Dairy Science'
  • Revisor de periódico 'Journal of Food Composition and Analysis (Print)'
  • Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'
  • Revisor de periódico 'JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY'
  • Revisor de periódico 'JOURNAL OF FOOD PROCESS ENGINEERING'
  • Revisor de periódico 'Microchemical Journal (Print)'
  • Revisor de periódico 'Quality Assurance and Safety of Crops & Foods'
  • Revisor de periódico 'Revista Virtual de Química'
  • Revisor de periódico 'Ultrasonics (Guildford)'
  • Revisor de periódico 'Ultrasonics Sonochemistry'
  • Revisor de periódico 'Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A / European Food'
    2020 (Total: 26)
  • Revisor de periódico 'ACS Omega'
  • Revisor de periódico 'Analytical Chemistry (Washington)'
  • Revisor de periódico 'Analytical Letters'
  • Revisor de periódico 'Ciência Rural (UFSM. Impresso)'
  • Revisor de periódico 'Current Analytical Chemistry'
  • Revisor de periódico 'CURRENT OPINION IN FOOD SCIENCE'
  • Revisor de periódico 'DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY'
  • Revisor de periódico 'Food Chemistry'
  • Revisor de periódico 'Food Research International'
  • Revisor de periódico 'Industrial Crops and Products (Print)'
  • Revisor de periódico 'Innovative Food Science & Emerging Technologies'
  • Revisor de periódico 'INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY'
  • Revisor de periódico 'Journal of Analytical Atomic Spectrometry (Print)'
  • Revisor de periódico 'Journal of Chemical Education'
  • Revisor de periódico 'Journal of Clinical Laboratory Analysis'
  • Revisor de periódico 'Journal of Dairy Science'
  • Revisor de periódico 'Journal of Food Composition and Analysis (Print)'
  • Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'
  • Revisor de periódico 'JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY'
  • Revisor de periódico 'JOURNAL OF FOOD PROCESS ENGINEERING'
  • Revisor de periódico 'Microchemical Journal (Print)'
  • Revisor de periódico 'Quality Assurance and Safety of Crops & Foods'
  • Revisor de periódico 'Revista Virtual de Química'
  • Revisor de periódico 'Ultrasonics (Guildford)'
  • Revisor de periódico 'Ultrasonics Sonochemistry'
  • Revisor de periódico 'Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A / European Food'
    2019 (Total: 26)
  • Revisor de periódico 'ACS Omega'
  • Revisor de periódico 'Analytical Chemistry (Washington)'
  • Revisor de periódico 'Analytical Letters'
  • Revisor de periódico 'Ciência Rural (UFSM. Impresso)'
  • Revisor de periódico 'Current Analytical Chemistry'
  • Revisor de periódico 'CURRENT OPINION IN FOOD SCIENCE'
  • Revisor de periódico 'DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY'
  • Revisor de periódico 'Food Chemistry'
  • Revisor de periódico 'Food Research International'
  • Revisor de periódico 'Industrial Crops and Products (Print)'
  • Revisor de periódico 'Innovative Food Science & Emerging Technologies'
  • Revisor de periódico 'INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY'
  • Revisor de periódico 'Journal of Analytical Atomic Spectrometry (Print)'
  • Revisor de periódico 'Journal of Chemical Education'
  • Revisor de periódico 'Journal of Clinical Laboratory Analysis'
  • Revisor de periódico 'Journal of Dairy Science'
  • Revisor de periódico 'Journal of Food Composition and Analysis (Print)'
  • Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'
  • Revisor de periódico 'JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY'
  • Revisor de periódico 'JOURNAL OF FOOD PROCESS ENGINEERING'
  • Revisor de periódico 'Microchemical Journal (Print)'
  • Revisor de periódico 'Quality Assurance and Safety of Crops & Foods'
  • Revisor de periódico 'Revista Virtual de Química'
  • Revisor de periódico 'Ultrasonics (Guildford)'
  • Revisor de periódico 'Ultrasonics Sonochemistry'
  • Revisor de periódico 'Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A / European Food'
    2018 (Total: 21)
  • Revisor de periódico 'Analytical Chemistry (Washington)'
  • Revisor de periódico 'Analytical Letters'
  • Revisor de periódico 'Ciência Rural (UFSM. Impresso)'
  • Revisor de periódico 'Current Analytical Chemistry'
  • Revisor de periódico 'CURRENT OPINION IN FOOD SCIENCE'
  • Revisor de periódico 'Food Chemistry'
  • Revisor de periódico 'Food Research International'
  • Revisor de periódico 'Industrial Crops and Products (Print)'
  • Revisor de periódico 'Innovative Food Science & Emerging Technologies'
  • Revisor de periódico 'INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY'
  • Revisor de periódico 'Journal of Analytical Atomic Spectrometry (Print)'
  • Revisor de periódico 'Journal of Clinical Laboratory Analysis'
  • Revisor de periódico 'Journal of Dairy Science'
  • Revisor de periódico 'Journal of Food Composition and Analysis (Print)'
  • Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'
  • Revisor de periódico 'Microchemical Journal (Print)'
  • Revisor de periódico 'Quality Assurance and Safety of Crops & Foods'
  • Revisor de periódico 'Revista Virtual de Química'
  • Revisor de periódico 'Ultrasonics (Guildford)'
  • Revisor de periódico 'Ultrasonics Sonochemistry'
  • Revisor de periódico 'Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A / European Food'
    2017 (Total: 19)
  • Revisor de periódico 'Analytical Chemistry (Washington)'
  • Revisor de periódico 'Analytical Letters'
  • Revisor de periódico 'Ciência Rural (UFSM. Impresso)'
  • Revisor de periódico 'Current Analytical Chemistry'
  • Revisor de periódico 'Food Chemistry'
  • Revisor de periódico 'Food Research International'
  • Revisor de periódico 'Industrial Crops and Products (Print)'
  • Revisor de periódico 'Innovative Food Science & Emerging Technologies'
  • Revisor de periódico 'INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY'
  • Revisor de periódico 'Journal of Analytical Atomic Spectrometry (Print)'
  • Revisor de periódico 'Journal of Dairy Science'
  • Revisor de periódico 'Journal of Food Composition and Analysis (Print)'
  • Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'
  • Revisor de periódico 'Microchemical Journal (Print)'
  • Revisor de periódico 'Quality Assurance and Safety of Crops & Foods'
  • Revisor de periódico 'Revista Virtual de Química'
  • Revisor de periódico 'Ultrasonics (Guildford)'
  • Revisor de periódico 'Ultrasonics Sonochemistry'
  • Revisor de periódico 'Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A / European Food'
    2016 (Total: 16)
  • Revisor de periódico 'Analytical Chemistry (Washington)'
  • Revisor de periódico 'Analytical Letters'
  • Revisor de periódico 'Ciência Rural (UFSM. Impresso)'
  • Revisor de periódico 'Current Analytical Chemistry'
  • Revisor de periódico 'Food Chemistry'
  • Revisor de periódico 'Food Research International'
  • Revisor de periódico 'Industrial Crops and Products (Print)'
  • Revisor de periódico 'Innovative Food Science & Emerging Technologies'
  • Revisor de periódico 'Journal of Analytical Atomic Spectrometry (Print)'
  • Revisor de periódico 'Journal of Food Composition and Analysis (Print)'
  • Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'
  • Revisor de periódico 'Microchemical Journal (Print)'
  • Revisor de periódico 'Quality Assurance and Safety of Crops & Foods'
  • Revisor de periódico 'Revista Virtual de Química'
  • Revisor de periódico 'Ultrasonics Sonochemistry'
  • Revisor de periódico 'Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A / European Food'
    2015 (Total: 10)
  • Revisor de periódico 'Analytical Letters'
  • Revisor de periódico 'Ciência Rural (UFSM. Impresso)'
  • Revisor de periódico 'Food Research International'
  • Revisor de periódico 'Industrial Crops and Products (Print)'
  • Revisor de periódico 'Journal of Analytical Atomic Spectrometry (Print)'
  • Revisor de periódico 'Journal of Food Composition and Analysis (Print)'
  • Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'
  • Revisor de periódico 'Microchemical Journal (Print)'
  • Revisor de periódico 'Quality Assurance and Safety of Crops & Foods'
  • Revisor de periódico 'Ultrasonics Sonochemistry'
    2014 (Total: 8)
  • Revisor de periódico 'Analytical Letters'
  • Revisor de periódico 'Ciência Rural (UFSM. Impresso)'
  • Revisor de periódico 'Food Research International'
  • Revisor de periódico 'Journal of Food Composition and Analysis (Print)'
  • Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'
  • Revisor de periódico 'Microchemical Journal (Print)'
  • Revisor de periódico 'Quality Assurance and Safety of Crops & Foods'
  • Revisor de periódico 'Ultrasonics Sonochemistry'
    2013 (Total: 5)
  • Revisor de periódico 'Analytical Letters'
  • Revisor de periódico 'Ciência Rural (UFSM. Impresso)'
  • Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'
  • Revisor de periódico 'Microchemical Journal (Print)'
  • Revisor de periódico 'Ultrasonics Sonochemistry'
    2012 (Total: 5)
  • Revisor de periódico 'Analytical Letters'
  • Revisor de periódico 'Ciência Rural (UFSM. Impresso)'
  • Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'
  • Revisor de periódico 'Microchemical Journal (Print)'
  • Revisor de periódico 'Ultrasonics Sonochemistry'
    2011 (Total: 3)
  • Revisor de periódico 'Analytical Letters'
  • Revisor de periódico 'Ciência Rural (UFSM. Impresso)'
  • Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'
    2010 (Total: 1)
  • Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'
    2009 (Total: 1)
  • Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'
    2008 (Total: 1)
  • Revisor de periódico 'Journal of the Brazilian Chemical Society (Online)'
    2005 (Total: 1)
  • Revisão dos Métodos de Farmacognosia para a 5ª Edição da Farmacopéia Brasileira

Produção Artística

Não informado

Orientações Concluídas

    2021 (Total: 1)
  • QUANTIFICAÇÃO DE PROTEÍNAS EM SUPLEMENTOS ALIMENTARES À BASE DE SORO DE LEITE EMPREGANDO COLORIMETRIA E IMAGENS DIGITAIS
    2020 (Total: 2)
  • Desenvolvimento de método colorimétrico utilizando dispositivo portátil para a determinação de cloreto em petróleo
  • Detemrinação de ácucares totais em refrigerantes com smartphone
    2018 (Total: 3)
  • Desenvolvimento de métodos analíticos verdes empregando entalpimetria no infravermelho
  • DETERMINAÇÃO DO TEOR DE ETANOL EM MEDICAMENTOS HOMEOPÁTICOS POR ENTALPIMETRIA NO INFRAVERMELHO
  • Extração sem solvente de compostos bioativos de mirtilo assistida por ultrassom
    2016 (Total: 3)
  • Análise e controle de um conversor CA-CC com elevado ganho de tensão aplicado a um sistema de geração de micro-ondas
  • ANÁLISE RÁPIDA DA ACIDEZ DE BEBIDAS EM MICROPLACAS DE PAPEL EMPREGANDO ENTALPIMETRIA NO INFRAVERMELHO
  • Determinação de etanol em bebidas empregando entalpimetria no infravermelho
    2015 (Total: 2)
  • AVALIAÇÃO DE ESTRATÉGIAS DE ESTABILIZAÇÃO OXIDATIVA DO FARELO DE ARROZ INTEGRAL
  • Água eletrolisada na agroindústria de aves
    2014 (Total: 3)
  • Desenvolvimento de um sistema de extração de óleos essenciais empregando radiação micro-ondas
  • Estudo da viabilidade de culturas probióticas microencapsuladas por extrusão
  • Radiação micro-ondas em fritura de batata tipo palito
    2013 (Total: 1)
  • EXTRAÇÃO DE COMPOSTOS FENÓLICOS ASSISTIDA POR ULTRASSOM E DETERMINAÇÃO DE ÁCIDOS GRAXOS E MINERAIS EM FOLHAS DE OLIVEIRA
    2012 (Total: 1)
  • Emprego da radiação micro-ondas para desinfecção de materiais utilizados na produção de alimentos
    2011 (Total: 1)
  • Avaliação do Comportamento de Espécies de Mercúrio em Peixes após Diferentes Métodos de Cocção
    2010 (Total: 2)
  • Decomposição de elastômeros a base de enxofre para posterior determinação de aditivos metálicos por ICP OES
  • Determinação de impurezas inorgânicas em suplementos de ferro por DSS-GFAAS
    2023 (Total: 3)
  • Desenvolvimento de Métodos Analíticos Verdes Empregando Imagens Digitais no Infravermelho e Visível para o Controle de Qualidade de Alimentos e Produtos Farmacêuticos
  • Extração de compostos bioativos da amora-preta e do guaraná com micro-ondas e ultrassom
  • Uso de imagens digitais e smartphone para determinação de eugenol em óleo essencial do cravo-da-India (Syzygium aromaticum)
    2020 (Total: 2)
  • Aplicação da termografia no infravermelho para o controle da qualidade em indústrias de alimentos
  • Processos verdes para a extração de produtos naturais de materiais vegetais com ultrassom e micro-ondas
    2018 (Total: 1)
  • DESENVOLVIMENTO DE MÉTODOS ANALÍTICOS BASEADOS NO PRINCÍPIO DE FRASCO ÚNICO EMPREGANDO ENTALPIMETRIA NO INFRAVERMELHO PARA CONTROLE DE QUALIDADE DE ALIMENTOS E PRODUTOS FARMACÊUTICOS
    2017 (Total: 2)
  • Desenvolvimento de métodos analíticos envolvendo entalpimetria no infravermelho
  • Desenvolvimento de polpa de butiá (Butia odorata) seca utilizando processos de secagem por micro-ondas e ultrassom
    2016 (Total: 1)
  • Uso do ultrassom na produção de salame tipo italiano
    2015 (Total: 2)
  • EFEITO DA DIETA DE FRANGOS SUPLEMENTADA COM FOLHAS DE OLIVEIRA (OLEA EUROPAEA L.) NO DESENVOLVIMENTO ANIMAL E QUALIDADE DA CARNE
  • Higienização de facas da indústria cárnea utilizando tecnologias limpas: ultrassom e água eletrolisada
    2011 (Total: 1)
  • Determinação de espécies de enxofre em petróleo
    2017 (Total: 1)
  • EXPERIMENTO SIMPLES ENVOLVENDO TERMOGRAFIA NO INFRAVERMELHO PARA O ENSINO DE CALOR ESPECÍFICO
    2014 (Total: 1)
  • Composição química de folhas de oliveira (Olea europeae L.) da região de Caçapava do Sul, RS
    2012 (Total: 1)
  • Avaliação de métodos analíticos para determinação de água em produtos cárneos
    2007 (Total: 2)
  • AVALIAÇÃO DO TEOR DE ÓLEO ESSENCIAL EM CULTIVO DE CAPIM LIMÃO (Cymbopogon citratus) APÓS DIFERENTES MÉTODOS DE SECAGEM
  • AVALIAÇÃO DOS MÉTODOS DE MOAGEM DO CAPIM LIMÃO (Cymbopogon citratus) EM RELAÇÃO AO TAMANHO DE PARTÍCULA E TEOR DE ÓLEO ESSENCIAL
    2006 (Total: 2)
  • Avaliação do teor de óleo essencial e carga microbiana em cultivo experimental de camomila (Chamomilla recutita (L).) antes e após diferentes métodos de secagem
  • Avaliação dos métodos de moagem da Chamomilla recutita (L). (camomila) em relação ao tamanho de partículas e do teor de óleo essencial
    2005 (Total: 4)
  • Avaliação dos métodos oficiais para controle de qualidade da Calendula officinallis L.
  • Desenvolvimento de métodos alternativos para a extração de flavonóides da Calendula officinallis empregando radiação microondas
  • Desenvolvimento de procedimentos alternativos para a extração de óleos essenciais da Matricaria recutita (L). (camomila) empregando microondas
  • Influência da adubação no teor de óleo esencial da Matricaria recutita L. (camomila)
    2003 (Total: 3)
  • Avaliação da qualidade de formas farmacêuticas sólidas de Finasterida em medicamentos de marca, genéricos e manipulados
  • Caracterização de formas farmacêuticas sólidas de captopril e atenção farmacêutica à pacientes hipertensos
  • Caracterização de propriedades farmacotécnicas de cápsulas e comprimidos de Fluoxetina